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How it works en
37
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Meat in pieces or slices, 800g Cookware without lid 0 1. 180
2. 90
1. 10
2
2. 10-15
2
Minced meat, mixed, 200g
3
Cookware without lid 0 90 15
1, 4
Minced meat, mixed, 500g
3
Cookware without lid 0 1. 180
2. 90
1. 5
1, 5
2. 10-15
1, 5
Minced meat, mixed, 800g
3
Cookware without lid 0 1. 180
2. 90
1. 10
1, 5
2. 15-20
1, 5
Poultry or poultry portions, 600g Cookware without lid 0 1. 180
2. 90
1. 5
6
2. 10-15
6
Poultry or poultry portions,
1200g
Cookware without lid 0 1. 180
2. 90
1. 10
6
2. 20-25
6
Duck, 2000g Cookware without lid 0 1. 180
2. 90
1. 20
1, 6
2. 30-40
1, 6
Goose, 4500g Cookware without lid 0 1. 180
2. 90
1. 30
7, 6
2. 60-80
7, 6
Fish fillet, fish steak or slices,
400g
Cookware without lid 0 1. 180
2. 90
1. 5
8
2. 10-15
8
Whole fish, 300g Cookware without lid 0 1. 180
2. 90
1. 3
2. 10-15
Whole fish, 600g Cookware without lid 0 1. 180
2. 90
1. 8
2. 15-25
Vegetables, e.g. peas, 300g Cookware without lid 0 180 10-15
9
Vegetables, e.g. peas, 600g Cookware without lid 0 1. 180
2. 90
1. 10
9
2. 9-15
9
Fruit, e.g. raspberries, 300g Cookware without lid 0 180 7-10
9, 8
Fruit, e.g. raspberries, 500g Cookware without lid 0 1. 180
2. 90
1. 8
9, 8
2. 5-10
9, 8
Butter, defrosting, 125g
10
Cookware without lid 0 90 6-8
Butter, defrosting, 250g
10
Cookware without lid 0 1. 180
2. 90
1. 2
2. 3-5
Bread, loaf, 500g Cookware without lid 0 1. 180
2. 90
1. 3
2. 10-15
Bread, loaf, 1000g Cookware without lid 0 1. 180
2. 90
1. 5
2. 15-25
Cakes, plain, e.g. sponge cake,
500g
11, 12
Cookware without lid 0 90 10-15
Cakes, plain, e.g. sponge cake,
750g
11, 12
Cookware without lid 0 1. 180
2. 90
1. 3
2. 10-15
Cakes, moist, e.g. fruit flan,
cheesecake, 500g
11
Cookware without lid 0 1. 180
2. 90
1. 5
2. 15-25
Cakes, moist, e.g. fruit flan,
cheesecake, 750g
11
Cookware without lid 0 1. 180
2. 90
1. 7
2. 15-25
1
Turn the food several times.
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
6
Remove the liquid that escapes during defrosting.
7
Turn the food every 20minutes.
8
Separate any defrosted parts from each other.
9
Carefully stir the food occasionally.
10
Remove all packaging.
11
Only defrost cakes without icing, whipped cream, gelatine or custard.
12
Separate the pieces of cake.
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