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en How it works
42
Issue Tip
Your baked item col-
lapses.
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10°C
and increase the bak-
ing time.
Your baked item has
risen in the middle but is
lower around the edges.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, loosen
the baked item care-
fully with a knife.
Small baked items stick
to one another when they
are baked.
¡ Leave a gap of around
2cm between each
baked item.
This allows enough
space for the baked
items to expand well
and brown on all
sides.
Your baked item is too
light in colour overall.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature.
Or:
¡ Increase the baking
time.
Your item baked in a tin
or loaf tin is too dark.
¡ Position the baking tin
in the centre.
Your baked item is too
dark.
¡ Reduce the baking
temperature and in-
crease the baking
time.
Your baked item is un-
evenly browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Issue Tip
Your baked item is not yet
cooked properly in the
middle.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
Your baked item will not
come out of the tin when
turned upside down.
¡ Allow the cake to cool
for 5-10minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin
and sprinkle it with
breadcrumbs.
20.9 Bakes and gratins
You can use your appliance to cook bakes and gratins.
Tips for cooking bakes and soufflés
¡ How well cooked a bake is depends on the size of
the cookware and the depth of the bake. Use an
ovenproof dish that is 4 to 5cm deep for bakes and
gratins. Food takes longer to cook in deep, narrow
cookware and it browns more on top.
¡ Use heat-resistant, microwave-safe cookware.
¡ Use the indicated shelf positions.
¡ Leave bakes and gratins to cook in the oven for a
further 5minutes after the oven has been switched
off.
Recommended settings for bakes and gratins
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Cooking
time inmins
Bakes, sweet, e.g.
quark and fruit
soufflé, 1.5kg
Ovenproof dish 0 + 130-150 180 25-35
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