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Bosch CPA565GS0/04 User Manual
Bosch CPA565GS0/04 Serie 6 Built-in microwave oven
User Manual
For CPA565GS0/04.
PDF File Manual
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56 pages
,
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Microwave Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Microwave
1.6 Steam
2 Preventing material damage
2.1 General
2.2 Microwave
2.3 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.1.1 Function selector
4.1.2 Touch fields
4.1.3 Display
4.1.3.1 Display elements
4.1.3.2 Temperature display
4.1.3.3 Night mode
4.1.4 Rotary selector
4.2 Operating modes
4.3 Types of heating
4.4 Cooking compartment
4.4.1 Interior lighting
4.4.2 Cooling fan
4.4.3 Condensation
4.5 Tank cover
4.6 Water tank
4.7 Drip tray
5 Accessories
5.1 Additional accessories
5.2 Other accessories
5.2.1 Glass roasting dish
5.3 Shelf positions
6 Before using for the first time
6.1 Setting the time
6.2 Setting the water hardness
6.3 Cleaning the appliance before using it for the first time
6.4 Cleaning the accessories
7 Basic operation
7.1 Switching on the appliance
7.2 Switching off the appliance
7.3 Setting an operating mode
7.4 Setting the type of heating and temperature
7.5 Setting the cooking time
7.6 Pausing the operation
7.7 Stopping operation
7.8 Rapid heat-up
7.8.1 Activating rapid heat-up
7.8.2 Cancelling rapid heat-up
7.9 Automatic safety switch-off function
8 Microwave
8.1 Microwave-safe cookware and accessories
8.2 Testing cookware for microwave suitability
8.3 Microwave output settings
8.3.1 Default settings
8.4 Intervals for the time settings
8.5 Configuring the microwave settings
8.6 Setting the cooking time
8.7 Changing the microwave output setting
8.8 Pausing the operation
8.9 Stopping operation
8.10 Heating and drying the cooking compartment
8.11 Drying the cooking compartment by hand
9 MicroCombi
9.1 Setting MicroCombi
9.2 Changing the microwave output setting
9.3 Pausing the operation
9.4 Stopping operation
10 Grill
10.1 Setting the grill
10.1.1 Grill settings
10.2 Setting the cooking time
10.3 Changing the grill setting
10.4 Pausing the operation
10.5 Stopping operation
11 Steam
11.1 Steam settings
11.2 Setting the steam
11.3 Steam combined operation
11.3.1 Setting the steam combined operation
11.3.2 Changing the steam setting
11.4 Pausing the operation
11.5 Stopping operation
11.6 Filling the water tank
11.7 Refilling the water tank
11.8 After using steam operation
11.8.1 Rinsing the appliance
11.8.2 Emptying the water tank
11.8.3 Drying the drip trough
11.8.4 Heating and drying the cooking compartment
11.8.5 Drying the cooking compartment by hand
12 Automatic programmes
12.1 Tips on configuring the settings for dishes
12.2 Overview of dishes
12.3 Applying settings for dishes
12.4 Changing the dish
12.5 Pausing operation
12.6 Stopping operation
13 Time-setting options
13.1 Overview of the time-setting options
13.2 Checking the time-setting options
13.3 Setting the timer
13.4 Changing the timer
13.5 Cancelling the timer
13.6 Setting the cooking time
13.7 Changing the cooking time
13.8 Clearing the cooking time
13.9 Setting the time
13.10 Changing the time
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Basic settings
15.1 Overview of the basic settings
15.2 Changing the basic settings
15.3 Discarding changes to the basic settings
16 Cleaning and servicing
16.1 Tips on caring for your appliance
16.2 Cleaning products
16.3 Cleaning the appliance
16.4 Cleaning the front of the appliance
16.5 Cleaning the control panel
16.6 Cleaning the door panels
16.7 Cleaning the door handle
16.8 Cleaning the door seal
16.9 Cleaning the stainless steel surfaces
16.10 Cleaning the cooking compartment
16.11 Cleaning the accessories
16.12 Cleaning self-cleaning surfaces
16.13 Cleaning the drip tray
16.14 Cleaning the water tank
16.15 Cleaning the tank recess
16.16 Cleaning the steam outlet in the cooking compartment
16.17 Cleaning function
16.17.1 Descaling
16.17.1.1 Starting the descaling process
16.17.2 Rinsing
16.17.2.1 Running the rinse cycle
16.17.3 Subsequent cleaning
16.17.4 Emptying the drip tray
17 Troubleshooting
Malfunctions
17.1 Malfunctions
Information on display panel
17.2 Information on display panel
18 Disposal
18.1 Disposing of old appliance
19 Customer Service
19.1 Product number (E-Nr.) and production number (FD)
20 How it works
20.1 What is the best way to proceed?
20.2 General cooking tips
20.2.1 Condensation
20.2.2 Baking tins
20.2.3 Greaseproof paper
20.3 Tips for keeping acrylamide levels low during cooking
20.4 Tips for defrosting and heating
20.5 Tips for defrosting and heating with the microwave
20.6 Defrosting
20.6.1 Defrosting food
20.6.2 Recommended settings for defrosting food
20.7 Heating
20.7.1 Heating frozen food
20.7.2 Recommended settings for heating frozen food
20.7.3 Heating food
20.7.4 Recommended settings for heating food
20.8 Cakes, small baked items and bread
20.8.1 Tips for baking in combination with the microwave
20.8.2 Tips for baking with added steam
20.8.3 Tips for cooking frozen products
20.8.4 Tips for baking bread and bread rolls
20.8.5 Recommended settings for cakes in tins
20.8.6 Recommended settings for tray bakes
20.8.7 Recommended settings for small baked goods and biscuits
20.8.8 Recommended settings for bread and bread rolls
20.8.9 Baking tips
20.9 Bakes and gratins
20.9.1 Tips for cooking bakes and soufflés
20.9.2 Recommended settings for bakes and gratins
20.10 Poultry, meat and fish
20.10.1 Tips for cooking in cookware
20.10.1.1 Cookware without a lid
20.10.1.2 Cookware with a lid
20.10.2 Tips for cooking in combination with the microwave
20.10.3 Tips for cooking with added steam
20.10.4 Tips for steaming food using the steam container
20.10.5 Grilling tips
20.10.6 Recommended setting values
20.10.7 Tips for cooking poultry
20.10.8 Tips for cooking meat
20.10.9 Tips for cooking fish
20.10.10 Recommended settings for poultry
20.10.11 Recommended settings for meat
20.10.12 Recommended settings for fish
20.10.13 Tips for roasting and braising
20.11 Vegetables and side dishes
20.11.1 Tips for cooking with the microwave
20.11.2 Tips for steaming
20.11.3 Tips for cooking couscous
20.11.4 Recommended settings for vegetables and side dishes
20.12 Desserts
20.12.1 Tips for cooking rice pudding
20.12.2 Recommended settings for desserts
20.13 Test dishes
20.13.1 Baking
20.13.1.1 Recommended settings for baking
20.13.2 Microwave cooking
20.13.2.1 Recommended settings for defrosting food using the microwave
20.13.2.2 Recommended settings for cooking food using the microwave
20.13.2.3 Recommended settings for cooking in combination with the microwave
20.13.3 Steaming
20.13.3.1 Recommended settings for steaming
20.13.4 Grilling
20.13.4.1 Recommended settings for grilling
21 Installation instructions
21.1 Safe installation
21.2 Appliance dimensions
21.3 Fitted units
21.4 Installation below a worktop
21.5 Installing below a hob
21.6 Installation in a tall unit
21.7 Combination with a warming drawer
21.8 Corner installation
21.9 Electrical connection
21.9.1 Connecting the appliance to the electricity supply
21.9.2 Electrically connecting an appliance without a protective contact plug
21.10 Installing the appliance
21.11 Removing the appliance
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Contents
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CPA565GS0
[en]
User manual and installation instructions
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File type: PDF
File name: 23365004_cpa565gs0-01.pdf
File size: 1.55 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2023-09-08
Published: 2023-12-19
Updated: 2023-12-18
Download File
Other documents for Bosch CPA565GS0/04
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
Photos:
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Specifications
Brand:
Bosch
Model: CPA565GS0/04
Category:
Microwaves
See other models:
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SBV24AX00E/68
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FID24P30/02
SGD45M02II/86
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Table of Contents
×
Microwave Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Microwave
4
1.6 Steam
5
2 Preventing material damage
6
2.1 General
6
2.2 Microwave
6
2.3 Steam
7
3 Environmental protection and saving energy
7
3.1 Disposing of packaging
7
3.2 Saving energy
7
4 Familiarising yourself with your appliance
8
4.1 Control panel
8
4.1.1 Function selector
8
4.1.2 Touch fields
8
4.1.3 Display
9
4.1.3.1 Display elements
9
4.1.3.2 Temperature display
10
4.1.3.3 Night mode
10
4.1.4 Rotary selector
10
4.2 Operating modes
10
4.3 Types of heating
11
4.4 Cooking compartment
11
4.4.1 Interior lighting
11
4.4.2 Cooling fan
11
4.4.3 Condensation
11
4.5 Tank cover
11
4.6 Water tank
11
4.7 Drip tray
12
5 Accessories
13
5.1 Additional accessories
13
5.2 Other accessories
13
5.2.1 Glass roasting dish
13
5.3 Shelf positions
13
6 Before using for the first time
13
6.1 Setting the time
13
6.2 Setting the water hardness
13
6.3 Cleaning the appliance before using it for the first time
14
6.4 Cleaning the accessories
14
7 Basic operation
14
7.1 Switching on the appliance
14
7.2 Switching off the appliance
14
7.3 Setting an operating mode
14
7.4 Setting the type of heating and temperature
14
7.5 Setting the cooking time
14
7.6 Pausing the operation
15
7.7 Stopping operation
15
7.8 Rapid heat-up
15
7.8.1 Activating rapid heat-up
15
7.8.2 Cancelling rapid heat-up
15
7.9 Automatic safety switch-off function
15
8 Microwave
15
8.1 Microwave-safe cookware and accessories
15
8.2 Testing cookware for microwave suitability
16
8.3 Microwave output settings
16
8.3.1 Default settings
16
8.4 Intervals for the time settings
16
8.5 Configuring the microwave settings
16
8.6 Setting the cooking time
16
8.7 Changing the microwave output setting
17
8.8 Pausing the operation
17
8.9 Stopping operation
17
8.10 Heating and drying the cooking compartment
17
8.11 Drying the cooking compartment by hand
17
9 MicroCombi
17
9.1 Setting MicroCombi
17
9.2 Changing the microwave output setting
17
9.3 Pausing the operation
17
9.4 Stopping operation
17
10 Grill
18
10.1 Setting the grill
18
10.1.1 Grill settings
18
10.2 Setting the cooking time
18
10.3 Changing the grill setting
18
10.4 Pausing the operation
18
10.5 Stopping operation
18
11 Steam
18
11.1 Steam settings
18
11.2 Setting the steam
19
11.3 Steam combined operation
19
11.3.1 Setting the steam combined operation
19
11.3.2 Changing the steam setting
19
11.4 Pausing the operation
19
11.5 Stopping operation
19
11.6 Filling the water tank
20
11.7 Refilling the water tank
20
11.8 After using steam operation
21
11.8.1 Rinsing the appliance
21
11.8.2 Emptying the water tank
21
11.8.3 Drying the drip trough
21
11.8.4 Heating and drying the cooking compartment
21
11.8.5 Drying the cooking compartment by hand
21
12 Automatic programmes
22
12.1 Tips on configuring the settings for dishes
22
12.2 Overview of dishes
22
12.3 Applying settings for dishes
25
12.4 Changing the dish
25
12.5 Pausing operation
25
12.6 Stopping operation
25
13 Time-setting options
25
13.1 Overview of the time-setting options
25
13.2 Checking the time-setting options
25
13.3 Setting the timer
25
13.4 Changing the timer
25
13.5 Cancelling the timer
25
13.6 Setting the cooking time
26
13.7 Changing the cooking time
26
13.8 Clearing the cooking time
26
13.9 Setting the time
26
13.10 Changing the time
26
14 Childproof lock
26
14.1 Activating the childproof lock
26
14.2 Deactivating the childproof lock
26
15 Basic settings
26
15.1 Overview of the basic settings
26
15.2 Changing the basic settings
27
15.3 Discarding changes to the basic settings
27
16 Cleaning and servicing
27
16.1 Tips on caring for your appliance
27
16.2 Cleaning products
27
16.3 Cleaning the appliance
28
16.4 Cleaning the front of the appliance
28
16.5 Cleaning the control panel
28
16.6 Cleaning the door panels
28
16.7 Cleaning the door handle
28
16.8 Cleaning the door seal
29
16.9 Cleaning the stainless steel surfaces
29
16.10 Cleaning the cooking compartment
29
16.11 Cleaning the accessories
29
16.12 Cleaning self-cleaning surfaces
29
16.13 Cleaning the drip tray
29
16.14 Cleaning the water tank
29
16.15 Cleaning the tank recess
29
16.16 Cleaning the steam outlet in the cooking compartment
29
16.17 Cleaning function
30
16.17.1 Descaling
30
16.17.1.1 Starting the descaling process
30
16.17.2 Rinsing
30
16.17.2.1 Running the rinse cycle
30
16.17.3 Subsequent cleaning
30
16.17.4 Emptying the drip tray
30
17 Troubleshooting
31
Malfunctions
32
17.1 Malfunctions
32
Information on display panel
33
17.2 Information on display panel
33
18 Disposal
33
18.1 Disposing of old appliance
33
19 Customer Service
34
19.1 Product number (E-Nr.) and production number (FD)
34
20 How it works
34
20.1 What is the best way to proceed?
34
20.2 General cooking tips
35
20.2.1 Condensation
35
20.2.2 Baking tins
35
20.2.3 Greaseproof paper
35
20.3 Tips for keeping acrylamide levels low during cooking
35
20.4 Tips for defrosting and heating
35
20.5 Tips for defrosting and heating with the microwave
36
20.6 Defrosting
36
20.6.1 Defrosting food
36
20.6.2 Recommended settings for defrosting food
36
20.7 Heating
38
20.7.1 Heating frozen food
38
20.7.2 Recommended settings for heating frozen food
38
20.7.3 Heating food
38
20.7.4 Recommended settings for heating food
39
20.8 Cakes, small baked items and bread
40
20.8.1 Tips for baking in combination with the microwave
40
20.8.2 Tips for baking with added steam
40
20.8.3 Tips for cooking frozen products
40
20.8.4 Tips for baking bread and bread rolls
40
20.8.5 Recommended settings for cakes in tins
40
20.8.6 Recommended settings for tray bakes
40
20.8.7 Recommended settings for small baked goods and biscuits
41
20.8.8 Recommended settings for bread and bread rolls
41
20.8.9 Baking tips
41
20.9 Bakes and gratins
42
20.9.1 Tips for cooking bakes and soufflés
42
20.9.2 Recommended settings for bakes and gratins
42
20.10 Poultry, meat and fish
43
20.10.1 Tips for cooking in cookware
43
20.10.1.1 Cookware without a lid
43
20.10.1.2 Cookware with a lid
43
20.10.2 Tips for cooking in combination with the microwave
43
20.10.3 Tips for cooking with added steam
43
20.10.4 Tips for steaming food using the steam container
43
20.10.5 Grilling tips
43
20.10.6 Recommended setting values
44
20.10.7 Tips for cooking poultry
44
20.10.8 Tips for cooking meat
44
20.10.9 Tips for cooking fish
44
20.10.10 Recommended settings for poultry
44
20.10.11 Recommended settings for meat
45
20.10.12 Recommended settings for fish
46
20.10.13 Tips for roasting and braising
46
20.11 Vegetables and side dishes
46
20.11.1 Tips for cooking with the microwave
46
20.11.2 Tips for steaming
46
20.11.3 Tips for cooking couscous
47
20.11.4 Recommended settings for vegetables and side dishes
47
20.12 Desserts
48
20.12.1 Tips for cooking rice pudding
48
20.12.2 Recommended settings for desserts
48
20.13 Test dishes
49
20.13.1 Baking
49
20.13.1.1 Recommended settings for baking
49
20.13.2 Microwave cooking
49
20.13.2.1 Recommended settings for defrosting food using the microwave
49
20.13.2.2 Recommended settings for cooking food using the microwave
49
20.13.2.3 Recommended settings for cooking in combination with the microwave
49
20.13.3 Steaming
49
20.13.3.1 Recommended settings for steaming
50
20.13.4 Grilling
50
20.13.4.1 Recommended settings for grilling
50
21 Installation instructions
50
21.1 Safe installation
50
21.2 Appliance dimensions
51
21.3 Fitted units
51
21.4 Installation below a worktop
51
21.5 Installing below a hob
51
21.6 Installation in a tall unit
52
21.7 Combination with a warming drawer
52
21.8 Corner installation
52
21.9 Electrical connection
52
21.9.1 Connecting the appliance to the electricity supply
52
21.9.2 Electrically connecting an appliance without a protective contact plug
52
21.10 Installing the appliance
53
21.11 Removing the appliance
53
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