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Setting Oven
Controls
FEATURE OVERVIEW
• Timed Bake
Timed Bake:
The BAKE TiME and STOPTIME pads control the Bake Time operation. The automatic timer will turn the oven on and off at
the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to start
baking at a later time with an automatic shut off.
Use caution when using the automatic timer. Usethe automatic timer when cooking cured or frozen meats
and most fruits and vegetables. Foodsthat can easily spoil such as milk, eggs, fish, meat or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
INSTRUCTIONS
To Start Heating Immediately and Shut Off Automatically:
I. Be sure that the clock shows the correct time of day (example 1:30).
2. Place the food in the oven.
3. Push BAKE TIME. " : " and the words "BAKE", "TIME" will be
displayed.
4. Push and hold the UP ARROW until the desired baking time appears in the
display. The baking time can be set for any amount of time from 5 minutes to 11
hours and 59 minutes. When setting the baking time, the time will appear in the
display and increase in 5 minute increments (example 55 minutes).
5. Push BAKE. '.... and the word "BAKE" will be displayed.
6. Push and hold the UP or DOWN ARROW until the desired baking temperature
appears in the display.
DISPLAY
Once the controls are set:
1. The oven will come on and start heating to the selected baking temperature.
2. The word "ON" will be displayed.
3. The main display will show the oven baking time and count down by minutes
until it reaches ":00".
When the set BAKE TIME runs out:
1. ":00" will be displayed and the oven will shut off automatically.
2. The control will beep 3 times.
3. The control will then continue to beep once every I0 seconds for 5 minutes or
until CLEAR OFF is pushed.
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