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Before Setting
Oven Controls
FEATURE OVERVIEW
Oven vent(s) and racks
Oven Vent(s) and Racks
Ovens Vents Locations
Each oven has its own vent located on the top, near each side and towards the back of the
cooktop. When an oven is on, warm air is released through the vent; this ventilation is
necessaryfor proper air circulation in the oven and good baking results.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATINGTHE OVEN). Always use oven mitts when using the
oven.
To remove an oven rack, pull the rack forward until it stops. Lift
up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven
Side Oven Main Oven walls. Tilt the front of the rack upward and slide the rack back into
place.
Air Circulation
in the Oven
If using multiple pans, stagger as shown. If using one pan, place in center of oven.
For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10
cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other or
the door, sides and back of oven. The hot air must circulate around the pans in the oven for
even heat to reach all parts of the oven.
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