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6
Select your beverage.Select the temperature
21 3
Step 3 - brewing
INFUSION TEMPERATURE PROFILES
• The water temperature is precisely controlled throughout the entire brewing process to ensure
the ideal temperature stability for the extraction. La Specialista Prestigio offers up to 3 infusion
temperature* proles to select, correspondent to a range of temperatures between 92° and 96°C.
• Coffee bean varieties as well as roasting colours require their own specic temperature setting
for the best extraction: Robusta coffee beans prefer lower temperature; Arabica prefers higher
temperature. The same is applicable to beans with a darker roasting colour or to freshly-roasted
beans than those degassed over time.
Temperature level
MIN MED MAX
Corresponding
light
Coee Beans
Roasting Range
DARK MEDIUM to
DARK
LIGHT to
MEDIUM
* This temperature refers to the water inside the thermoblock. This differs from the tempe-
rature of the beverage in the cup or the temperature measured when the beverage comes
out from the portalter spouts.
Espresso
35 ml
35 ml
35 ml
oo
o
o
.
70 ml
onon
Coee
Americano
80 ml
120 ml
oo onon
80 ml
80 ml
160 ml
onon
240 ml
(≃35 ml)
(≃85ml)
(≃70 ml)
(≃170 ml)
ESPRESSO BASED BEVERAGES MENU
Single
Single
Single
Double
Double
Double
Approx.
O O
Approx.
Approx.
Approx.
Approx.
Approx.
Approx.
Approx.
Approx.
Approx.
Approx
Circa
Approx
Circa
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