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7
EN
www.napoleon.com
N415-0543 JUL 17.20
Electrical Precauons
WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death.
• To protect against electric shock, do not immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before pung on or
taking o parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or aer the
appliance malfuncons or has been damaged in any manner. Contact the manufacturer for
repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• When connecng, rst connect plug to the outdoor cooking gas appliance then plug appliance
into the outlet.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance.
• Never remove the grounding plug or use with an adapter of 2 prongs.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
piping should be located as shown in the built-in instrucons. A exible metal connector is included to
simplify the installaon of the unit. Connect this connector to the are ng on the end of the manifold.
Connect the other end of the connector to the gas piping. Ensure that the connector does not pass
through a wall, oor, ceiling or paron, and is protected from damage. Do not use a hose to connect the
unit. It must be connected with rigid pipe, copper tube or an approved exible metal connector which
complies with Z21.4 /CSA 6.10 or ANSI Z21.75/CSA 6.27.
The installaon must comply with CAN B149.1 Natural Gas and Propane Installaon Code in Canada, or
to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply pipe must be suciently
sized to supply the BTU/h specied on the rang plate, based on the length of the piping run. If installing
a side burner, a separate line must be branched o to the side burner unit and enter the side burner
opening at the specied locaon.
WARNING! Built in units are supplied with a drip pan which holds only a minimal amount of
grease. To prevent grease res, the pan must be cleaned aer each use.
WARNING! Access must be provided to the inside of the enclosure to make gas connecons.
DANGER! Read all instrucons carefully before operang the grill. Failure to follow these
instrucons exactly could result in a re causing serious injury or death. The enre installaon must be
leak tested before operang the grill.
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