Napoleon BIPRO825RBINSS-3 User Manual

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N415-0543 JUL 17.20

Infrared Grilling Chart

Food Control Seng Cooking Time Helpful Suggesons

Steak

1 in. (2.54cm) thick

High seng 2 min. each side.

High seng 2 min. each side

then medium seng.

High seng 2 min. each side

then medium seng.

4 min. – Rare

6 min. – Medium

8 min. – Well done

When selecng meat for

grilling, ask for marbled fat

distribuon. The fat acts as

a natural tenderizer while

cooking and keeps it moist and

juicy.

Hamburger

1/2 in. (1.27cm) thick

High seng 2 min. each side.

High seng 2 1/2 min. each

side.

High seng 3 min. each side.

4 min. – Rare

5 min. – Medium

6 min. – Well done

Preparing hamburgers to order

is made easier by varying the

thickness of your paes. To add

an exoc taste to your meat,

try adding hickory-avored

woodchips to Napoleon’s

woodchip smoker.

Chicken pieces High seng 2 min. each side.

then medium-low to low seng.

20-25 min. The joint connecng the thigh

and the leg from the skinless

side should be sliced 3/4 of the

way though for the meat to lay

aer on the grill. This helps it

to cook faster and more evenly.

To add a trademark taste

to your cooking, try adding

mesquite-avoured woodchips

to your Napoleon woodchip

smoker, oponal accessory.

Pork chops Medium 6 min. per side Trim o the excess fat before

grilling. Choose thicker chops

for more tender results.

Spare ribs High seng for 5 minutes

low to nish

20 min. per side

turn oen

Choose ribs that are lean and

meaty. Grill unl meat easily

pulls away from the bone.

Lamb chops High seng for 5 minutes

medium to nish

15 min. per side Trim o the excess fat before

grilling. Choose extra thick

chops for more tender results.

Hot dogs Medium - Low 4-6 min. Select the larger size wieners.

Slit the skin lengthwise before

grilling.

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Napoleon BIPRO825RBINSS-3 Prestige PRO Series 56 Inch Built-In Grill

User Manual - Page 12