Loading ...
Loading ...
Loading ...
L
OCATION REQUIREMENTS
VENTIL
ATION
IMPOR
TANT:
combustion and ventilation air.
•
on the model/serial rating plate. The model/serial rating plate is located on the
left-hand side of the oven frame. Open oven door to view label. See label on back
panel of range for additional element and oven power ratings.
a
a R
ating Plate
TEMPERA
TURE
IMPOR
TANT: This oven has been designed in accordance with the requirements of
temperatures of 194F (90°C).
•
S
ome cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder
or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
•
withstand at least 200°F (93°C).
•
Use an insulated pad or ¼" (0.64 cm) pl
ywood under range if installing range over
carpeting.
GENERAL
•
T
he range should be located for convenient use in the kitchen.
•
R
ecessed installations must provide complete enclosure of the sides and rear of
the range.
•
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinets.
•
•
Do no
t seal the range to the side cabinets.
•
Gr
ounded electrical supply is required. See “Electrical Requirements” section.
•
Pr
oper gas supply connection must be available. See “Gas Supply Requirements”
section.
6
Loading ...
Loading ...
Loading ...