Ancona AN-2213 36” 3.8 cu. ft. Gas Range with 5 Burners and Convection Oven

Installation Instructions & User Manual - Page 14

For AN-2213.

PDF File Manual, 55 pages, Read Online | Download pdf file

AN-2213 photo
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Rigid pipe connection:

connection to the range. The rigid pipe must be level with the range connection. All
strains must be removed from the supply and fuel lines so range will be level and in
line.
G
AS PRESSURE REGULATOR
T
he gas pressure regulator supplied with this range must be used. The inlet pressure
to the regulator should be as follows for proper operation:
Natural gas:
Minimum pressure: 5" Water Column Pressure (WCP)

LP gas:
Minimum pressure: 8" WCP

Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft
(609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each
1,000 ft (304.8 m) above sea level (not applicable for Canada).
G
AS SUPPLY PRESSURE TESTING
Gas suppl
y pressure for testing regulator must be at least 1" Water Column Pressure
(WCP) above the manifold pressure shown on the model/serial rating plate.
Line pressure testing above 0.5 psi gauge (14" WCP)


of 0.5 psi (3.5 kPa).
Line pressure testing at 0.5 psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its

system at test pressures equal to or less than 0.5 psi (3.5 kPa).
12
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