Ancona AN-2213 36” 3.8 cu. ft. Gas Range with 5 Burners and Convection Oven

Installation Instructions & User Manual - Page 50

For AN-2213.

PDF File Manual, 55 pages, Read Online | Download pdf file

AN-2213 photo
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18
RANGE CARE
CLEANING
IMPORTANT: 
cooktop are cool. Always follow label instructions on cleaning products. Soap, water

abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon

Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around
the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: 
Cream, steel-wool pads, gritty washcloths or some paper towels. Damage may
occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with
soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass
cleaner to soft cloth or sponge, not directly on panel.
PORCELAIN-COATED GRATES AND CAPS
Clean as soon as cooktop, grates and caps are cool.
Food spills containing acids, such as vinegar and tomato, should be cleaned as

To avoid chipping, do not bang grates and caps against each other or hard
surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser
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