Ancona AN-2213 36” 3.8 cu. ft. Gas Range with 5 Burners and Convection Oven

Installation Instructions & User Manual - Page 46

For AN-2213.

PDF File Manual, 55 pages, Read Online | Download pdf file

AN-2213 photo
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14
CONTAINER TABLE
Burner Min Saucepan Max Saucepan
 3.5” (9.0 cm) 6.3” (16 cm)
Semi-rapid 5.1” (13 cm) 7.1” (18 cm)
Rapid 5.9” (15 cm) 10.2” (26 cm)
Triple ring 8.3” (21 cm) 10.2” (26 cm)
OVEN USE
COOKING WITH THE GAS OVEN
BAKING AND ROASTING
This oven features a gas burner located under the oven cavity which provides evenly
distributed heat from the bottom of the oven. The heat rises naturally to bake food
evenly.


BROILING
This oven features a gas burner located at the top of the oven cavity which provides
evenly distributed heat from the top of the oven.

position.
TEMPERATURE CONTROL
The Temperature knob is used to select either the Bake or Broil Oven Mode.
BAKE
Push in on the Temperature knob, and then turn the knob counterclockwise to
automatically ignite the bake burner. Continue turning the knob to select the

BROIL
Push in on the Temperature control knob, and then turn the knob clockwise to
automatically ignite the broil burner.
NOTE: The broil burner will remain on until the Temperature control is returned
to the OFF position.
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