Ancona AN-2213 36” 3.8 cu. ft. Gas Range with 5 Burners and Convection Oven

Installation Instructions & User Manual - Page 33

For AN-2213.

PDF File Manual, 55 pages, Read Online | Download pdf file

AN-2213 photo
Loading ...
Loading ...
Loading ...
1
TABLE OF CONTENTS
RANGE SAFETY ...................................................................................................2
The Anti-tip Bracket ...................................................................................................... 4
PARTS AND FEATURES ....................................................................................... 8
ELECTRONIC CONTROL ................................................................................... 10
Setting the Clock and Timer .......................................................................................10
COOKTOP USE .................................................................................................. 12
Ignition and Operation of the Burners ........................................................................ 12
Cookware .....................................................................................................................13
OVEN USE ......................................................................................................... 14
Cooking with the Gas Oven ........................................................................................14
Oven Tips and Techniques ..........................................................................................15
RANGE CARE .................................................................................................... 18
Cleaning .......................................................................................................................18
TROUBLESHOOTING ........................................................................................ 20
Baking and Roasting Problems ....................................................................................20
Cooktop
.......................................................................................................................21
Oven
............................................................................................................................. 22
Loading ...
Loading ...
Loading ...