User Manual Ninja BC151UKWH Blast Cordless Portable Blender

Documents for Ninja BC151UKWH

The following documents are available:
Installation Instruction Other Documents
  • Instruction Booklet - (English) Download
Specification Photos
BC151UKWH photo
BEETROOT & FETA DIP
PREP: 5 MINUTES | MAKES: 2 (230ML) SERVINGS
TIP: Top with fresh coriander and pumpkin seeds.
INGREDIENTS
30ml olive oil
½ lemon, juiced
2 tablespoons natural yogurt
1 teaspoon honey
½ garlic clove, peeled
150g vacuum packed beetroot, drained,
chopped into small pieces
70g feta cheese, crumbled
½ teaspoon ground cumin
1 teaspoon flaked sea salt
Ground black pepper, as desired
DIRECTIONS
1 Install vessel on motor base. Turn blender on by
pressing the button.
2 Unscrew lid from vessel and add ingredients in the
order listed. Secure lid back on vessel.
3 To blend, press the Start/Stop Button for
30 second blend mode.
4 Upon completion, blend an additional 30 seconds
by pressing the Start/Stop button.
5 When blending is complete, press the button to
turn the unit off.
NOTE: When drinking or when blade function is not in use, turn the
blender OFF using the
button. Unintentional blade activation can
occur when the lid is o.
STRAWBERRY DAIQUIRI
PREP: 5 MINUTES | MAKES: 1 (300ML) SERVING
INGREDIENTS
50ml white rum
20ml agave/sugar syrup
35ml lime juice
60g fresh strawberries
120g ice
DIRECTIONS
1 Install vessel on motor base. Turn blender on by
pressing the
button.
2 Unscrew lid from the vessel and add ingredients
in the order listed. Secure lid back on vessel.
3 To blend, press the Start/Stop Button for
30 second blend mode.
4 Upon completion, blend an additional 30 seconds
by pressing the Start/Stop button.
5 When blending is complete, press the button to
turn the unit off.
This recipe contains alcohol and therefore is only suitable for
persons over the age of 18 only. Please drink responsibly.
BALSAMIC DRESSING
PREP: 5 MINUTES | MAKES: 2 (110ML) SERVINGS
INGREDIENTS
60ml olive oil
20ml balsamic vinegar
15g runny honey
½ teaspoon natural yogurt
½ tablespoon Dijon mustard
1 small garlic clove, peeled
1 teaspoon flaked sea salt
Ground black pepper, as desired
DIRECTIONS
1 Install vessel on motor base. Turn blender on by
pressing the button.
2 Unscrew lid from vessel and add all ingredients in
the order listed. Secure lid back on vessel.
3 To blend, press the Start/Stop Button for
30 second blend mode.
4 When blending is complete, press the
button to
turn the unit off.
For additional recipes and
information on Ninja Blast,
scan the QR code.
© 2023 SharkNinja Operating LLC.
NINJA is a registered trademark in the United Kingdom of
SharkNinja Operating LLC.
NINJA BLAST is a pending trademark application in the
United Kingdom of SharkNinja Operating LLC.
BLASTBLADE is an unregistered trademark in the United
Kingdom of SharkNinja LLC.
Note: Colour varies by model
BC151UKSeries_QSG_IG_MP_230417_MV2
Please make sure to read the enclosed
Ninja® Owner’s Guide prior to using your unit.
SIP LID
RECHARGEABLE
MOTOR BASE
CARRY HANDLE
BLENDING VESSEL
BLASTBLADE
ASSEMBLY
START/STOP
BUTTON
RUNS 30-SECOND
BLEND MODE
POWER BUTTON
For best results, ensure the blender
is fully charged before use.
Clean before first use.
USB-C
CHARGING CORD
CHARGING
PORT
MOTOR BASE BACK
WARNING: Handle the blade assembly with care when washing,
as the blades are sharp. Contact with the blades’ edges can result
in laceration.
QUICK ASSEMBLY
RELEASE BUTTON
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Specifications