Ingenious all the way around.
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Polaris
Do your days seem endless?
Genius goes to work at night.
Fresh products and happy clients, always. Only with Genius.
Genius. 5 multifunctional models to efciently organise your work.
Models.
Polaris Assistance.
Polaris is a well-established rm in the industrial refrigeration industry and was founded in
1989. It is known for the wide range of high-quality products and solutions, for performance
and efciency, its ability not just to keep up with, but to anticipate changes in the world
of refrigeration.
Since 2004, Polaris has been a part of ALI Group S.p.A., with headquarters in Belluno. It
has a 20,000 square metre production plant equipped with the very latest generation of
design systems to meet the needs of the marketplace and to customise each product
based on the real needs of its clients.
Our greatest pride is the commercial division, which is entirely devoted to make sure our
clients get exible, punctual and complete service: a unique feature in this industry.
Innovation, multifunctionality and excellence are the key principles that have always
guided the company and which have allowed it to gain specic expertise in blast chilling
and work cycles.
With Genius, Polaris brings a beating heart into every kitchen to offer a new and more
efcient way of organising the work at hand, so that the chef has more time to dedicate
to his or her culinary passion and creativity.
Polaris
The ultimate in professional refrigeration.
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They get up very early They work without a break
Chefs have no set shift. They get up
early in the morning, take care of all
details and have a thousand things to
think about and do, because everything
has to be absolutely perfect and right on
time... always.
They have to cook, defrost and, at the
same time, keep temperatures, let
rise the products and, well, everything
has its own timeline.
Do your days seem endless?
From starters to desserts, morning, noon and night,
and beyond...
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The day’s rhythm is hectic, there’s no
time for a break, and when its all over,
everything has to be put back in place
and the plans for tomorrow made.
Genius is the multifunctional solution
that helps keeping the kitchen in order
and optimising your weekly work so
that you have more time, and space, for
creativity.
In the evening exhaustion takes over Everything is different with Genius!
Reorganise yourselves with Genius!
A helping hand replacing a dozen assistants
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+65° +52° +3°
The chef loads the roasts, sets the cooking programme and then goes to sleep. All by
itself, Genius will cook, hold and then cool down to make the best use of time and ensure
the maximum quality of the product.
22:00 24:00 04:00
Low-temperature
cooking
Holding Cooling
No one needs to be around while Genius works.
Genius goes to work at night.
Cooking all weekly meat
From 22:00 to 08:00 the next day
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+3°
When morning comes, the chef nds everything cooked to perfection, chilled and ready to
be refrigerated. Chef can then get on with preparing other dishes placing them after the
other in Genius, who will make sure they are properly blast-chilled (according to the dish:
steamed vegetables, precooked pasta dishes, oven-baked potatoes, puddings, escallops,
sauces, etc...).
08:00 08:30 09:00
Refrigerating
meats
Preparing
the day’s menu
Multilevel
chilling
Multi-level timed cooling
From 08:00 to 11:00
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11:30 12:30 14:30
Re-heating to service
temperature
Holding during
lunch hour
Chilling what remains
of the menu
+65° +65° +3°
It’s time to serve: the chef loads Genius with the various dishes to bring them back to their
safe and service temperatures for the entire lunch period. What is left of the menu will be
blast-chilled to +3°C and then stored in the holding cabinet.
And works tirelessly to serve everything
on the day’s menu.
Getting ready to serve
From 11:00 to 14:30
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15:00 17:00
Preparing
for the week
Chilling
for preservation
+3°
16:00
Cooking desserts
+85°
It doesn’t take long to get the desserts for the evening or the next days ready. The
process is managed automatically, without anyone having to watch over them, with nal
blast-chilling and ready to be preserved. And while Genius works, the chef actually has
time to rest.
And there’s even time for a break.
Cooking desserts
From 15:00 to 18:00
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18:00 20:00 22:00
Re-heating to service
temperature
Holding during
dinner service
Chilling what’s left
of the menu
+65°
Genius brings all the dishes back up to temperature again so that the chef can get them
ready to be served right on time. Without waste, the perfect quality of each product is
maintained without any stress at all.
+3° +65°
Multilevel preparation for service
From 18:00 to 22:00
Non-stop work 24/7. Genius is always
active and efficient, and it shows.
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22:00 02:0023:00
Making
dough
ReactivationKeeping
temperatures
constant
+28°
05:00
Rising
+8°
08:00
Stop rising
The day is nally done. Before closing down the kitchen, Chef activates the Genius rising
programme so that bread and croissants can be popped into the oven for baking the
next morning. And sleep all night. That’s why you work so well with Genius.
+10°+3°
No one needs to be around while Genius works.
Overnight Proofer
for bread and croissants
from 22:00 to the following morning
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Keeping a cooked product for 5 hours at room
temperature corresponds to chilling it with
Genius and holding it for 5 days. Quality and
freshness can be served at any time.
The 5 senses come back to life with Genius.
Blast-chilling
Fresh products and happy clients, always.
Only with Genius.
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Starters that are always ready to go, as well as
desserts, pasta dishes, meat and anything else
you have... without ever wasting food or energy
and with plenty of savings. With Genius, it’s you
who decides, and you who amazes your clients.
Spectacular freshness, all the time.
Blast-freezing
Slow cooking gives you the advantage of
reducing the loss of weight of food and makes
everything juicier and more tender, even the
tough stuff. But that’s not all: Genius gives you
the product ready to be portioned, it won’t fall
apart and you won’t lose precious juices either.
Maximum performance, even at night.
Slow cooking
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All Genius does is ask you at what time and on
what day you want to bake. He does the rest:
preserving it, defrosting it, letting it rise and
then preserving it to be popped into the oven at
the desired time. It’s all under control, without
having to control.
Let your creativity break free!
Retarder-proong
Imagine being able to serve different dishes
from your menu just by taking the plate from
your personal assistant. Well, Genius holds them
warm and ready to be brought to the table.
Your menus are always ready.
Warm holding
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Every type of food has its own composition
and needs to be handled in a different way to
be served fresh, as if it had just been prepared.
Genius keeps the characteristics of every product
in mind, checks all levels and advises when it has
been properly chilled.
Intelligent blast-chilling for every type of food.
Multilevel
Simply perfect technology.
Thawing
Stop worrying about how, where and for how long.
Genius boasts the most advanced technology
to make sure the temperature inside is perfect
for thawing your cooked or raw dishes, with no
surprises, and then preserves them perfectly.
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GP061TS GP121TS GP171TS
Genius.
5 multifunctional models to efficiently
organise your work.
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GP231TS GP172TS
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models
GP061TS GP121TS GP171TS GP231TS GP172TS
dimensions
width mm 790 790 790 790 1100
depth mm 720 820 820 820 1050
height mm 850 1320 1800 1950 1800
trays capacity
spacing 45 mm n. 6 12 17 23 17
spacing 60 mm n. 5 9 12 17 12
spacing 75 mm n. 4 7 10 14 10
capacity
per cycle
+90>+3° C in 90’ Kg 18 25 36 55 72
+90>-18° C in 240’ Kg 12 16 24 36 48
electrical data
voltage V/~/HZ 230/1/50 230/1/50 400/3/50 400/3/50 400/3/50
power* W 1430 2180 4807 7061 9980
absorption** A 5,5 6,1 7,4 9,2 12,9
core probe
heated / multipoint
(4 reading points)
functions
blast-chilling/blast-freezing
+ conservation
thawing
retarder-proong
slow cooking
+ blast-chilling
+ holding
warm holding
multi-level
* evap. t. = -15°C / cond. t. = +40°C
** evap. t. = -15°C / cond. t. = +55°C
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“Consumers pay great attention to the level of service offered by companies: 90% of
them states that an efcient customer service inuences purchasing decisions almost
as much as the relationship between the price and value obtained (91%).”
Since we are aware of how important after-sales services are, we have created
an organisational structure to support Polaris customers in the best possible way.
We provide assistance with technicians specialised in cooking and refrigeration, who you
may contact directly at the address:
100% up-to-date staff
We organise courses to ensure practical training for
engineers, so that they receive adequate training on Polaris
appliances in order to ensure efciency and effectiveness
during all stages of assistance.
Technical documentation online
On the Polaris website www.polarisgroup.it, with a
password, you will be able to download the technical
documentation. By registering to the Service Review, you
will receive additional technical information.
Advice on spare parts
We offer you our expertise in supporting the purchase of
original spare parts managed bya dedicated ofce, which
you may contact at the following address:
Polaris Assistance.
Efcient and qualied assistance
in order to suit your needs.
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Sistema Qualità Certificato ISO 9001: 2008
BN6DEL20210 10/2015 graphic project: x-novo design
Via Cavalieri di Vittorio Veneto, 25
32036 Sedico (BL) - ITALY
Tel. +39.0437.8551
Fax +39.0437.838509
email: [email protected]
www.polarisgroup.it
Polaris is a company of
EN
Images are indicative only
