USER MANUAL
ELECTRIC BUILT-IN OVEN
WVEP6717
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2CONTENTS
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before you
use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
This appliance complies with requirements of Australian
Standard AS/NZS 60335.2.6.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
•Farm houses
• By clients in hotels, motels and other residential
type environments
•Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:
.........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.
Important safety instructions
.........................................................
3
Installing your appliance
..................................................................
5
Product description
..........................................................................
8
Before first use
....................................................................................
9
Installing your oven accessories
.................................................
9
Using your oven ................................................................................
12
Cooking guide ...................................................................................
25
Grilling guide ......................................................................................
2
7
Dealing with cooking problems ................................................
29
Getting to know the oven ............................................................
30
Care and cleaning ............................................................................
30
Troubleshooting ................................................................................
35
Warranty ...............................................................................................
37
Steam assisted cooking ................................................................28
3IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy
place for later reference.
IMPORTANT
Important – check for any damages or marks.
• If you find the oven is damaged or marked, you
must report it within 7 days if you wish to claim for
damage/marks under the manufacturer’s warranty.
This does not affect your statutory rights.
• Discolouration of the enamel has no effect on the
performance of the appliance.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing or
using the appliance.
• An authorised person must install this appliance and
carry out servicing. (Certificate of Compliance to
be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the door handle.
• This appliance must be earthed.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Do not modify this appliance.
• This appliance must not be used as a space heater.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Ensure the appliance is switched off before cleaning
or replacing parts. This can be done by switching off
the appliance via the powerpoint or isolating switch
(if available), or the switchboard.
• Do not use steam cleaners, as this may cause
moisture build up.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage to
cabinets.
• Always keep the appliance clean. Ensure fats and oils do
not accumulate around elements, burners or fans.
• Care must be taken when wiping exposed stainless
steel edges.…they can be sharp!
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
•Do not leave the grill on unattended.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the oven dish, grill dish and bake trays
clean as any fat residue may catch fire.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. As a precaution however, do not put
cold water on hot glass.
• Door glass that is damaged should be
immediately replaced.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• Accessible parts will become hot when in use. To avoid
burns and scalds, children should be kept away.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements or internal surfaces of
the oven.
• Always use gloves when handling hot items inside
the oven.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven(s) at 180°C for 30 minutes and
ensure the room is well ventilated.
• This appliance must not be installed behind a decorative
door.
• The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Read the following carefully to avoid damage to
the appliance.
•The grill tray must be fully inserted whilst grilling.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
•Do not use the door as a shelf.
•Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or metal scrapers
to clean the oven door glass since they can scratch
the surface which may result in shattering of the
glass.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
• Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or
marks.
• Do not use stainless steel cleaners, abrasive cleaners
or harsh solvents to clean your stainless steel
appliance.
• Do not line the bottom of the oven or grill with foil or
cookware, it will damage the enamel.
• Do not use the base of the oven for cooking – it will
damage the enamel.
• Do not put water directly into the hot appliance.
• Always clean the appliance immediately after any
food spills.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
5INSTALLING YOUR APPLIANCE
WARNING
To avoid any potential hazard, you must follow our
instructions when you install your appliance. Failure
to install the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
• This appliance must be installed by an authorised
person according to all codes and regulations as
stated in the local municipal building code and other
relevant statutory regulations.
• Wiring connections must be in accordance with AS/
NZS 3000 Wiring Rules and any particular conditions
of the local authority.
• Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven
door.
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS3000 wiring rules.
• Wiring should be protected against mechanical
failure. Refer to AS/NZS3000.
• A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules.
WARNING
This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure
your oven into the cupboard. Use just 2 screws for
underbench and separate grill underbench ovens, and
4 screws for separate grill wall ovens. Remove the
bottom door in separate grill wall ovens to provide
access to the bottom 2 screwing points.
• For appliances fitted with a flexible supply cord, if
the cord is damaged, it must be replaced by the
manufacturer or its service agent or similarly qualified
person in order to avoid a hazard. The plug must be
accessible after installation.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. Installation into low temperature tolerant
cabinetry (e.g. vinyl coated) may result in
deterioration of the low temperature coating by
discolouring or bubbling.
• If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the
vinyl-wrap supplier.
• Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
• After installation, test and ensure that the appliance
operates correctly before handing it over to the
customer. It is recommended that this product is not
installed in an unvented living space, particularly if
that space incorporates sleeping quarters.
INSTALLING YOUR APPLIANCE
MODEL
PRODUCT DIMENSIONS
(H X W X D) MM
MIN FUSE
RATING
MAX POWER
RATING
MAX CURRENT
RATING
WIRE SECTION
(MM²)
WVEP6717597 x 596 x 57316A3.3kW13.8A2.5
Note: Electrical connection is 230-240 volts AC 50Hz. Wiring minimum temperature rating 75°C.
6INSTALLING YOUR APPLIANCE
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
• This appliance must be mounted on a flat surface for
the full width and depth of the product.
• To avoid overheating, the appliance must not
be installed in a recess or cupboard behind a
decorative door.
•This appliance must be fixed in position or must be
connected to the supply by a supply fitted with a
male connector
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
553mm
15mm
A
8mm min
clearance
Second active wire only
required (optional) for
multi-phase products
Plastic clips
Plastic clip
securing points
Cabinet construction for your appliance
For the best integration within a kitchen, install the
appliance in a standard 600mm wide cupboard that gives
a flush fit with the surrounding cupboard fronts as shown
in Fig. A. A recess of 20 mm is ideal.
The appliance can also be installed using a proud fit to
the surrounding cupboard as shown in Fig. B.
Fig. A
Flush Fit
16mm
568mm
600mm
20mm
Infill
panel
Cupboard
door
Oven
100mm max
for Pyro
oven
Fig. B
Proud Fit
16mm
568mm
600mm
Infill
panel
Cupboard
door
Oven
100mm max
for Pyro
oven
Levelling oven
Place a level in the oven as below, making sure the level
sits on the front and rear forms.
✓
INSTALLING YOUR APPLIANCE (CONTINUED)
7INSTALLING YOUR APPLIANCE
Underbench oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
CAUTION
NOTE: Dimension “D”.
A requirement for all pyrolytic clean ovens – for proper ventilation there must be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm deep.
C
B
A
561
mounting
holes
596
upper infill
(if required)
use black
installation
screws supplied
D
GAS TYPE
ABCD
Flush fit600600581min20
Proud fit565590560min20
PRODUCT DESCRIPTION
WVEP6717
1
Function selector
2
Oven temperature/menu selector
12
8
PRODUCT DESCRIPTION
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9
BEFORE FIRST USE/INSTALLING YOUR OVEN ACCESSORIES
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
CAUTION
• Do not line the oven with foil as it will damage the
enamel.
• New appliances can have an odour during first use. It
is recommended to ‘run in’ the oven before cooking
for the first time. Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
Please ensure that the room is well ventilated during
this process.
Setting the time of day
You have purchased a model fitted with a programmable
controller, you must set the time of day before you can
operate your appliance.
Set the time
Before you can start using the oven, you must set up the
clock.
3. Press to complete the clock setting.
Note: The clock has a 24-hour display.
BEFORE FIRST USE
Slides (Telescopic runners)
1. Obtain left hand side rack and left hand slide – see
image to identify.
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
CLICK !
3
Side racks
• The side racks attach to each side of your oven.
There is a left hand and right hand version (see image
below for details).
• Insert the rear peg into the rear access hole provided,
ensuring that the peg is fully inserted.
• Then locate the front peg into the front access hole
and push in firmly.
Front Peg Rear Peg
INSTALLING YOUR OVEN
ACCESSORIES
1.After the oven has been electrically connected, ‘00:00’
will be displayed and the hour minute digits will flash.
2.Turn the 'Adjust' knob or to set the time of the
day.
10
INSTALLING YOUR OVEN ACCESSORIES
Left hand side rack
Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1.Rest the rear edge of the shelf on the lower guide rail
of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
2.With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
To fit a shelf or tray to telescopic slides
1. Push the shelf or tray along the top of the slide until it
hits the back post.
Back post
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
Front post
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.
INSTALLING YOUR OVEN ACCESSORIES (CONTINUED)
INSTALLING YOUR OVEN ACCESSORIES (CONTINUED)
Fitting grill dish and insert
Your oven comes with a full width grill dish and a grill
insert. The grill dish insert is designed with flexibility to
adjust distance between the food and the grill element.
Maximum grill power
Grill dish insert brings the food closer to the grill
element. Suitable when maximum grill power is needed.
Moderate grill power
Food sits further away from the grill element. Suitable
when moderate grill power is needed
11
INSTALLING YOUR OVEN ACCESSORIES
USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions.
Air Fry
Air fry enables advanced convection cooking function
without having to turn the food, giving crispy great
tasting results in a shorter time without all the oil. This is
suitable for french fries, chicken wings, nuggets and similar
products.
Fan Forced
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven
and still cook them at the same time. You can use the
“Fan Forced” function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the set temperature. You can use the “Bake”
function for a single tray of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
12
USING YOUR OVEN
Air Fry
Your Air Fry accessory is supplied with an Air Fry shelf,
x1 full basket and x2 split baskets.
Place the full basket or the two split baskets on top of
the Air Fry shelf.
The Air Fry shelf can be placed onto slides or into side
racks in the same manner as an oven shelf.
Base Heat
Heat comes from the element below the food. The
element is controlled by the thermostat and will turn on
and off to maintain the set temperature. The “Base heat”
function can be used to add extra browning to the bases
of pizzas, pies and pastries. Cook in the lower half of the
oven when you are using only one shelf. For best results,
use silver or shiny trays.
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Easy Bake+Steam
“EasyBake +Steam” adds humidity at the beginning of
the baking process. In bakery products,this allows the
dough to rise and helps create a moist interior while
obtaining a golden and crispy crust. Before preheating,
when the oven is cold, add water to the cavity well. For
best results preheat the empty oven for 10 minutes
prior to inserting food.
Fan & Grill
“Fan & Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for “Fan & Grill”. You can use “Fan & Grill” for large cuts of
meat in the oven which gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in
the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
& Grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for a
better flavour.
USING YOUR OVEN (CONTINUED)
13
USING YOUR OVEN
USING YOUR OVEN
IMPORTANT
Cooling/Venting fan
This appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
you are using the oven and blow warm air across the top
of the oven door.
NOTE: For selected models only, if the oven is still hot
from cooking, the cooling fan will keep running to cool the
oven down and will switch off by itself once cool.
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf
position. To increase top browning, raise the
shelf position.
• Always place dishes centrally on the shelf to ensure
even browning.
• Single level cooking gives best results in conventional
modes. If cooking on more than one level use a fan
cooking function.
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Select the oven temperature
Rotate the adjust selector (left – or right +) as required
to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
14
USING YOUR OVEN
USING YOUR OVEN (CONTINUED)
USING THE APPLIANCE
Control panel
Control panel sensor fields
Oven Timer
Fast heat up
Oven Light
Child lock
Confirm selection
Legend
Press
Turn the knob
Select a heating function to turn on the oven.
Turn the function selector to the off position to turn the
oven off.
When the knob for the heating functions is in the off
position, the display goes to standby.
When you cook, the display shows the set temperature,
time of day and other available options.
The display with the maximum number of functions set.
Display indicators
Lock
Assisted cooking
Cleaning
Settings
Fast heat up
Progress bar for temperature or time
Steam cooking indicator
Timer indicators
Minute minder
Cooking time
Time delay
Uptimer
15
BEFORE FIRST USE
WARNING
Refer to safety chapters.
Initial cleaning
Before the first use, clean the empty oven and set the
time:
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and accessories
with a soft cloth, warm water
and a mild detergent.
Place the accessories and the
removable supports in the oven.
Set the time. Press OK.
CONDITION THE OVEN
(TO BURN OFF ANY RESIDUE)
Run in the empty oven before the first use.
1.Remove all accessories and removable shelf
supports from the oven.
2.Set the temperature to 180 ° C for the function: Fan
Forced
. Let the oven operate for 30 minutes.
The oven can emit an odour and smoke during burn
off. Make sure that the room is ventilated.
DAILY USE
Start cooking
1.Set a heating function.
2.Set the temperature.
How to set: Assisted Cooking
Every dish in this submenu has a recommended
function and temperature. You can adjust the time and
the temperature during cooking.
The degree to which a dish is cooked:
•Rare
•Medium
•Well done
Assisted Cooking – use it to prepare a dish quickly
with default settings:
1.Enter the menu
USING YOUR OVEN16
2.Select Assisted Cooking. Press OK.
3.Select the dish. Press OK. Refer to “Menu structure”
chapter.
P1 - P41
4.Insert the dish into the oven. Confirm setting.
CLOCK FUNCTIONS
Clock functionApplication
Minute minder. When the timer
ends, the signal sounds.
Cooking time. When the timer
ends, the signal sounds and the
heating function stops.
Time Delay. To postpone the
start and/or end of cooking.
Uptimer. Maximum is 23hours
59minutes. This function has no
effect on the operation of the
oven. To turn the Uptimer on
and off, select: Menu, Settings.
How to set: clock functions
How to set: Time of day
1.Turn Function Selector to Menu
.
2
.T
urn 'Adjust' Selector to select Settings and
Press OK.
USING YOUR OVEN (CONTINUED)
17
USING YOUR OVEN
3.Press OK again.
4.Rotate 'Adjust'Selector until the current time is
reached. Press OK.
5.Turn Function Selector to Off.
6.After 6 seconds has elapsed, the time is set.
How to set: Minute minder
1.Press: Timer
The display shows:
2.Set the Minute minder
3.Press OK.
Timer starts counting down immediately.
18USING YOUR OVEN
How to set: Cooking time
1.Choose a heating function and set the temperature.
2.Press repeatedly: Timer
The display shows:
h:min
STOP
3.Set the cooking time.
4.Press OK.
Timer starts counting down immediately.
How to set: Time Delay
1.Select the heating function.
2.Press repeatedly: Timer
The display shows: the time of day
h:min
START
STOP
3.Set the start time.
4.Press OK.
The display shows:
USING YOUR OVEN (CONTINUED)
USING YOUR OVEN
19
START
STOP
5.Set the end time.
6.Press OK.
Timer starts counting down immediately.
How to set: Child lock
1.Press and hold Lock to turn Child Lock ON/OFF.
How to change: Settings
1.Select
.
Menu structure
Assisted cooking
Cleaning
Settings
2.Select Settings.
3.Press OK.
4.Select the required setting 01 to 11
20
USING YOUR OVEN
5.Press OK to confirm selection.
6.Adjust the value and press OK.
Settings
1Time of DayChange
2Display BrightnessChange
3Key Tones
1 - Beep
2 - Click
3 - Sound off
4Buzzer Volume1 - 4
5UptimerOn/off
6LightOn/off
7Fast Heat UpOn/off
8Cleaning ReminderOn/off
9Demo ModeActivation code: 2468
10Software VersionCheck
11Reset All SettingsYes/No
Assisted cooking settings
P1Jacket Potato Wedges
P2Hash Browns
P3Lasagne
P4Potato Gratin
P5Pasta Bake
P6Vegetable Gratin
P7Pizza
P8Pizza frozen
P9Quiche
P10Ciabatta
P11Rolls
P12Baguette
P13Wholegrain Bread
P14White Bread
P15Dark Bread
P16Almond Cake
P17Apple Pie
P18Baked Cheesecake
P19Apple Cake, covered
P20Short crust pastry case
P21Sponge flan case
P22Madeira Cake
P23Sponge Cake
P24Tarts
P25Apple Strudel, froz.
P26Baked Cheesecake
P27Christmas Stollen
P28Sponge Cake
P29Sugar Cake
P30Swiss Roll
P31Swiss Tarte, sweet
P32Yeast Cake
USING YOUR OVEN (CONTINUED)
21
USING YOUR OVEN
P33Brownies
P34Cakes, small
P35Cream Puffs
P36Eclairs
P37Macaroons
P38Muffins
P39Pastry Strips
P40Puff Pastry
P41Shortbread
PYROLYTIC CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven becomes
extremely hot.
•Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous items
(e.g. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from
the following:
Cleaning levelduration
C1 - Quick1 hour 30 minutes
C2 - Normal2 hours
C3 - Intense2 hours 30 minutes
NOTE: Duration includes heat-up time, excluding cool-
down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after
every 2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every 2-3
months.
22
USING YOUR OVEN
This knob cannot be
turned anticlockwise
from off position
IMPORTANT
During Pyrolytic cleaning the door will automatically
lock and
will appear on the display. During the
pyrolytic cleaning cycle there may be some burn off
odours. It is advised to keep the room well ventilated
during this cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperature
is reached.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the
oven has cooled down. This is normal. It is recommended
to clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could
damage the appliance.
Hints and tips
The temperature and baking times in the tables are
guidelines only. They depend on the recipes and the
quality and quantity of the ingredients used.
Baking
For best baking results preheat oven for 30 minutes.
Your oven may bake or roast differently to the appliance
you had before. Adapt your usual settings such as
temperature, cooking time and shelf position to the values
in the tables.
Use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for
the similar one.
You can extend baking times by 10-15 minutes if you bake
cakes on more than one shelf position.
Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalise during the
baking procedure.
Trays in the oven can twist during baking. When the trays
become cold again, the distortions disappear.
Oven shelves
IMPORTANT
• Select the correct shelf location for food being
cooked.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
•
After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent the splattering of oil on the sides of the oven
and the oven door. Polyunsaturated fats can leave
residue which is very difficult to remove.
• When cooking things which require a high heat from
USING YOUR OVEN
(CONTINUED)
Heavy clean
When the oven is very dirty it may need a longer cycle to
clean it thoroughly. This cycle will clean the dirtiest of
ovens.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by
turning the function selector switch clockwise to the
Menu position.
Turn the 'Adjust' selector to cleaning function and
press . Use or to select a pyrolytic cleaning time
between 1:30 hours and 2:30 hours, then press . Press
again to start the pyrolytic function. The pyrolytic
function can be stopped at any time by turning the
function selector counterclockwise to the OFF position.
USING YOUR OVEN23
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Always remove unnecessary trays or dishes when
roasting or baking.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook
chips or vegetables.
It is not recommended to use more than 2 shelves at a time.
When cooking with 2 shelves use an oven fan function.
Roasting meat
•
Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent
fats and oils from splattering, making it easier to clean
your oven.)
• Use the grill/oven dish and grill insert. Place the meat
on the insert.
•
Do not pierce the meat, as this will allow juices to escape.
•
When the meat is cooked, take the roast out of the oven,
wrap in aluminium foil and leave to stand for about 10
minutes.
This will help retain the juices when the meat
is carved.
The table shows temperatures and cooking times for
different kinds of meat. These may vary depending on the
thickness or bone content of the meat.
MEAT
RECOMMENDED
TEMPERATURE
0
C
RESULT
MINUTES
PER KG
Beef200
Rare35 - 40
Medium45 - 50
Well done55 - 60
Lamb200
Medium40
Well done60
Veal180Well done60
Pork200Well done60
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT
RECOMMENDED
TEMPERATURE
0
C
MINUTES PER KG
Chicken18045 - 50
Duck180 - 20060 - 70
Turkey180
40 - 45 (<10kg)
35 - 40 (>10kg)
Fish18020
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and
below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
5
4
24
USING YOUR OVEN
COOKING GUIDE 25
COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
FOODTEMPERATURE°C OVEN SHELF POSITION*TIME IN MINUTES
SconesPlain or fruit2202 or 310 – 15
BiscuitsRolled
Spooned
Shortbread biscuits
180
190
160
2 or 3
2 or 3
2 or 3
10 – 15
12 – 15
30 – 35
MeringuesHard – individual
Soft – individual
Pavlova – 6 egg
110
180
110
2 or 3
2 or 3
2
90
15 – 20
75
CakesPatty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
190
180
180
150
2 or 3
2 or 3
2 or 3
2 or 3
15 – 20
20 – 30
30 – 40
180
Pastry –
shortcrust
Cornish pasties
Custard tart
200/180
200/180
2 or 3
2 or 3
40 – 45
10/20 – 30
Pastry – chouxCream puffs2102 or 325 – 30
Yeast goodsBread2102 or 325 – 30
Fan forced cooking
FOODTEMPERATURE°C OVEN SHELF POSITION*TIME IN MINUTES
SconesPlain or fruit2101 & 410 – 15
BiscuitsRolled
Spooned
Shortbread biscuits
170
180
150
Any
Any
Any
10 – 15
12 – 15
30 – 35
MeringuesHard – individual
Soft – individual
Pavlova – 6 egg
100
165
100
Any
Any
1 & 4
90
15 – 20
75
CakesPatty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
1 & 4
1 & 4
Any
1
15 – 20
20 – 30
30 – 40
180
Pastry –
shortcrust
Cornish pasties
Custard tart
180/160
190/170
Any
Any
40 – 45
20 – 30
Pastry – chouxCream puffs200Any25 – 30
Yeast goodsBread200125 – 30
AirFry cooking
The AirFry feature works best for single shelf baking.
AirFry is suitable for French Fries, Chicken Wings,
Chicken Nuggets and similar products, see settings in
the following table.
Important:
• AirFry is designed for single shelf cooking.
• Food should be arranged in a single layer on the
AirFry tray.
• A separate tray should be placed on the bottom
shelf position to catch any fat or crumbs dropping
from the AirFry tray during cooking. This tray must
be removed for normal baking.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than
15 minutes may require additional baking time.
• Some experimenting may be required to find the
best cooking time.
To set the AirFry function:
1
.Arrange food
on to the AirFry tray.
2.Select AirFry setting and suggested
temperature
from the table
below.
3.For best results pre-heat the oven
4.When the
oven reaches the set temperature place
the AirFry tray on the suggested oven shelf
position.
Note: Set the minute minder for the
minimum
suggested time and check for desired
results when
timer ends.
5.When cooking is complete turn the oven off.
6.Clean the AirFry tray after each use. Wash the tray
in the sink with warm soapy water and a stainless-
steel scourer.
FOODTEMP
SHELF
POSITION*
TIME IN
MINUTES
Scotch fillet
steak, seared
first
2202 or 3
8-12
(rare/med)
Frozen chips2202 or 315-20
Chicken
drumettes/
wingettes with a
dry rub
220315-20
Fresh
barramundi fillet
with crumb
220315-20
Potatoes cut
into wedges
220320-25
Frozen goods
(Chicken
nuggets/
crumbed fish)
220315-20
Smashed chats
parboiled
220315-20
*Count shelf position from the bottom up.
C
OOKING GUIDE (CONTINUED)
26 COOKING GUIDE
Grilling hints
WARNING
Always clean the grill/oven dish after every use. Excessive
fat build up may cause a fire.
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the
natural juices.
NOTE: The door must be FULLY closed whilst grilling.
This table shows how to grill different types of meat:
MEATMETHOD
Beef
You can use tenderloin, rump, sirloin. Brush
with oil or melted butter, especially if the
meat is very lean.
Lamb
You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop
curling. Brush with oil or melted butter.
SausagesPrick sausages to stop skin from bursting.
PoultryDivide into serving pieces. Brush with oil.
FishBrush with oil or melted butter and
lemon juice.
BaconRemove rind. Grill flat.
Guide to better grilling
IMPORTANT
Definite times can not be given for grilling as it is
dependant on the size of the food and your own tastes.
These times should only be used as a rough guide and
remember to turn the food over halfway through the
cooking process (except with fan grill).
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and grill insert and preheat
grill for about 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which
could result in a fire.
4. Baste the food during cooking with butter, olive oil
or marinade.
5. Use tongs to turn food as a fork pierces the surface
allowing juices to escape.
MEATTIME
Steak15 - 20 minutes
Chops20 - 30 minutes
Fish8 - 10 minutes
Bacon4 - 5 minutes
Fan grill
Your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
the food. The recommended temperature setting is 180°C
for all fan grilling functions.
1. Place the oven/grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the oven/
grill dish.
3. Wipe off any oil or fat which spatters while the oven
is still warm.
There is no need to turn the meat as both sides are
cooked at the same time.
GRILLING GUIDE
GRILLING GUIDE 27
28
STEAM ASSISTED COOKING
STEAM ASSISTED COOKING
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after the
steam function operates.
1.Open the oven door
2. Add 150ml of tap wa
ter to the cavity well. Fill the
cavity well with water only when the oven is cold.
3. Set the “EasyBake + Steam” function for Steam
Assisted cooking.
4. Turn the knob for the temperature to select
a temperature.
5. Preheat the oven for 10 minutes or according to
the recipe suggestions.
6.
Place food in the appliance and close t
he oven door
.
C
AUTION
Do not refill the cavity well with water during cooking or
when the oven is hot.
7. To deactivate the appliance, turn the knob for the
oven functions to position.
8. Remove water from the cavity well.
W
ARNING
Make sure that the appliance is cool before you remove
the remaining water from the cavity well.
DEALING WITH COOKING PROBLEMS
PROBLEM CAUSES REMEDY
Uneven cooking
Baked products too
brown on top
Baked products too
brown on bottom
Cakes have a
cracked thin crust
Baked products are
pale, flat and
undercooked
Cakes fallen in the
centre
Roast meat,
potatoes not
browning in fan oven
• Incorrect shelf position
• Oven tray too large
• Trays not centralised
• Air flow in oven uneven
• Grill dish affecting thermostat
• Oven not preheated
• Baking tins too large for the recipe
• Baking tins not evenly spaced
• Products not evenly sized or
spaced on trays
• Baking temperature too high
• Baking tins too large for the recipe
• Baking tins are a dark metal or glass
• Food too low in the oven
• Oven door opened too frequently
during baking
• Baking temperature too high
• Grill dish affecting thermostat
• Baking temperature too high
• Food too high in oven
• Cake batter over mixed
• Pan too deep
• Baking pans dark
• Baking temperature too low
• Food too low in oven
• Baking time too short
• Incorrect size tin
• Baking temperature too low
• Baking time too short
• Proportions of ingredients incorrect
• Door opened too early in baking
• Poor air circulation
• Grill dish affecting thermostat
• Juices running out of meat
Grilled meats
outside is
overcooked and
centre is raw
• Select shelf suitable for cooking function. See
cooking function tables in cooking guide
• Experiment with other trays or dishes
• Centre trays
• Rotate food during cooking
• Remove grill dish from oven on bake modes
• Preheat oven
• Use correct size tins
• Stagger baking tins at least 3cm between tins and
oven walls
• Make into same size and shape, and spread evenly
over trays
• Lower the temperature
• Use correct size tins
• Change to shiny, light tins or lower the temp
by 10°C
• Cook one shelf higher
• Don’t open the door until at least half the cooking
time has passed
• Lower the temperature
• Remove grill dish from oven on bake modes
• Lower the temperature
• Cook one shelf lower
• Mix just long enough to combine ingredients
• Check size of pan
• Change to shiny pans
• Raise the temperature
• Cook one shelf higher
• Increase the cooking time
• Use the correct size tin
• Raise the temperature
• Increase the cooking time
• Check recipe
• Do not open door until the last quarter of
cooking time
• Elevate food onto a rack to allow air circulation
• Remove grill dish from oven on bake modes
• Do not pierce meat with a fork
• Grill at lower insert position
Grilled chops and
steaks curling
Steam and
condensation settle
on the food and in
the appliance
• The dish has been left in the oven
for too long
• Cut into fat every 2cm
• Do not keep the dishes in the appliance for longer
than 15-20 minutes after the cooking ends
DEALING WITH COOKING PROBLEMS 29
GETTING TO KNOW THE OVEN/CARE AND CLEANING
WARNING
Ensure the oven is electrically isolated before cleaning.
This can be done by switching off the appliance via
the powerpoint or isolating switch (if available), or the
switchboard.
Do not use steam cleaners, as this may cause moisture
build up.
CAUTION
Do not use sharp metal implements or utensils on any
surface, as these may leave permanent scratches or
marks.
Enamel
Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel cleaners -
follow the manufacturer’s instructions carefully.
CAUTION
Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
Do not line the bottom of the oven or grill with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
WARNING
Care must be taken when wiping exposed stainless steel
edges.…they can be sharp!
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in
the steel.
Glass
Glass surfaces on doors and control panels are best
cleaned immediately after soiling. A damp cloth may help
remove baked on food deposits. Oven cleaners can be
used to remove stubborn marks and stains.
CARE AND CLEANING
GETTING TO KNOW THE OVEN
Get to know the oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
Butter base and sides of 2, 20cm straight-sided round or
square cake pans. Then line the base with grease proof or
baking paper.
Preheat oven to moderate ‘180
o
C’ (170
o
C fan forced) and
ensure oven shelf is in the centre position of oven.
Cream softened butter and sugar until light in colour.
Add vanilla essence.
Then add eggs one at a time, beating well after
each addition.
Sift flour and salt into the mixture and beat until well
combined.
Add milk and beat or stir to combine.
Spoon mixture equally between prepared cake pans.
Bake in preheated oven, middle shelf for about 25 to 35
minutes or until when tested with a fine cake skewer it
comes out clean or the edges of the cakes have come
away slightly from the sides of the cake pans.
Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
30
WARNING
The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. As a precaution however, do not put
cold water on hot glass. Should you have any questions
about the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Door glass that is damaged should be immediately
replaced.
CAUTION
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Oven
WARNING
Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
Keep the oven dish, baking trays, grill dish and grill dish
insert clean, as any fat deposits may catch fire. Wrap
your meats in foil or an oven roasting bag to minimise
cleaning. Any polyunsaturated fats can leave a varnish-
like residue which is very difficult to remove. The upper
element can be released to assist in cleaning.
Grill
WARNING
Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire. Ensure that fats and oils
do not accumulate around the grill element. The grill
element can be released to assist in cleaning the top of
the grill cavity.
Cleaning your oven accessories
Removing the trays and shelves from your appliance
• Slide the dish and shelves towards you until they
reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift the dish and shelves clear.
• Wash the dish, insert and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the 2 support
wires.
Removing the side racks
1. Grasp the middle wire at the front.
2.Pull firmly inwards while pushing back.
Slides (Telescopic runners)
• Do not subject slides to temperatures greater
than 300°C.
• Do not place slides in a dishwasher
• Do not use a knife or sharp object to clean slides.
• Do not add oil or any other lubricant to slides.
Removing and replacing the oven back light
• Turn oven light glass anticlockwise to remove it for
globe replacement.
• A special high temperature resistant globe should
be used. This can be purchased from Electrolux
Customer Care Centre.
NOTE: :Light globes are not covered by warranty
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
CARE AND CLEANING (CONTINUED)
CARE AND CLEANING 31
• Slowly close the oven door until it is stops against the
‘stirrups’ (about 30°).
• Hold the oven door with a hand each side and
remove it from the oven by pulling it towards you.
• Lay the oven door with the outer side facing
downwards on something soft and flat (for example a
blanket on a kitchen table) to prevent scratches.
Removing oven door top trim
• Hold the embossed sections of the door columns
at each end and press inwards to release the clips.
Remove the upper door trim by pulling it
towards you.
Releasing the grill element
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
Rotating latch models - rotate latch 180
degrees and the
grill element will drop down freely. After cleaning, raise
the grill element and secure by rotating the latch back 180
degrees.
Cleaning the quad glazed oven door
CAUTION
Do not lift the door by the handle. Rough handling will
cause glass to break.
Removing the oven door
IMPORTANT
Your oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
• Open the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the image) on both
hinges fully to open position.
32
CARE AND CLEANING
Removing the door glass panels
CAUTION
Rough handling, especially around the edges can cause
the glass to break.
• Lift the black bordered glass panel out of the
guide and place on something soft and flat to
prevent scratches.
• Repeat this for the smaller clear glass panels.
• When removing panel 3, ensure that the two rubber
spacers are removed before cleaning.
Do not misplace them!
Cleaning the door glass panels
CAUTION
Do not use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry polish with a
soft cloth and ensure the glass is dry before reassembly.
Re-assembling the quad glazed oven door
Re-assembling the door glass panels
• Assemble the silicone spacers to the upper corners
of one of the clear glass panels. Position the panel
into the lower position of the door, ensuring the
chamfered corner of the panel is placed in the correct
location as shown in the image below.
Chamfer to be located in this corner
Silicone spacers
• Insert the remaining smaller clear glass panel into the
middle position, ensuring the chamfered corner of the
panel is placed in the correct location as shown in the
image below.
Chamfer to be located in this corner
• Insert the black bordered glass panel into the upper
position, ensuring the painted surface is facing the
downside as per the image below.
CARE AND CLEANING (CONTINUED)
33
CARE AND CLEANING
•Open the door fully to access the hinges.
• Rotate the ‘stirrups’ (see the image below) until they
lock into the hook. The oven door may now be closed.
stirrup in locked
position
door
column
Pyrolytic Cleaning of the Oven Cavity
The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of
the oven cavity. It is recommended you clean your oven
regularly to keep the oven in its best condition.
• Light clean - this is an energy saving cycle that can
be used on a regular basis if the oven is lightly soiled.
Possibly after every 2nd or 3rd roast.
• Normal clean - use this as the regular cycle about
once every 2-3 months.
Before carrying out the Pyrolytic cleaning function
WARNING
• Clean large deposits, spills or grease from the
oven cavity.
Replacing the top door trim
• Hold the top door trim at each side and position it to
the inside edge of the glass.
• Push the trim down with its top edge over the glass
panel until the clip snap in on each side of the trim.
• Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Fitting the oven door
• Take hold of the oven door with a hand on each side
and with the door at an angle of 30˚, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
34
CARE AND CLEANING
• Please keep small children at a safe distance. The
appliance becomes very hot.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• Pyrolytic cleaning can release fumes that are not
harmful to humans, including infants or persons
with medical conditions, however you are strongly
advised to provide good ventilation during and after
each pyrolytic cleaning process.
• Unlike humans, some birds and reptiles can be
extremely sensitive to the potential fumes emitted
during the pyrolytic cleaning process. It is strongly
advised to remove any pets (especially birds) from
the vicinity of the appliance during and after each
pyrolytic cleaning process.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of all
pyrolytic ovens when the pyrolytic self cleaning
program is in operation.
CAUTION
• All accessories must be removed from the oven,
including shelves, trays and side racks.
• During pyrolytic cleaning the air outlet vent above
the door must be kept clear of any obstruction (e.g.
tea towels).
• Do not use your oven to clean miscellaneous items
(e.g. cookware).
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
IMPORTANT
During the pyrolytic cleaning function, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The cooling fan will operate at an increased speed for
pyrolytic cleaning and will continue to run until the oven
has cooled down. It is recommended to use the Pyro
clean function regularly to keep the oven in its
best condition.
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for
service. It may be possible to avoid a call by fixing the
problem yourself – and so continue cooking.
• For cooking problems refer to “Dealing with
cooking problems”.
NOTE: We may charge for service even in the guarantee
period if your problem is due to the causes listed below.
Data Plate
When you need information, service or spare parts please
be prepared to tell us the:
•Model number
•Serial number
These are shown on the data plate. The data plate is
visible when the oven or grill door is open.
If you need more information, please contact the
Customer Care Centre. See back page for contact details.
TROUBLESHOOTINGCARE AND CLEANING
(CONTINUED)
CARE AND CLEANING/TROUBLESHOOTING 35
Oven
PROBLEMPOSSIBLE CAUSE
Oven or grill
not working
The oven seal is loose
Oven light
not working
Oven not heating enough
Clock flashing
on display
Unit smoking
when first used
Condensation
build up
Door cannot be replaced
after removal
Functions and temperature
appear on display but oven
does not work
When the door is open the fan
stops (underbench only)
When a non fan mode is
selected the fan starts
The light stays on when the
door is closed
The light does not turn *ON*
when the door is opened
Shelf or telescopic runner slides
out when door is opened
There is warm air coming from
the top of the oven door
• Time of day not set.
• Power not turned on.
• Controls are incorrectly set.
• Oven is in ‘Demo’ mode, refer to Using your oven section.
• Household fuse has blown or power supply is off.
NOTE: If the household fuse continues to blow, call the Customer Care Centre.
• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is
touched. (Refer to Using your oven section)
• The oven seal is only attached at each corner. It may seem like a loose fit but
when the oven door is closed it will function correctly.
• Light may be turned off at control panel.
• Lamp blown or loose in socket.
• Household fuse has blown.
NOTE: If the household fuse continues to blow, call the Customer Care Centre.
• Foil or trays on bottom of oven.
• Timer is in “AUTO” mode. (Refer to timer operating instructions)
• Household fuse has blown.
NOTE: If the household fuse continues to blow, call the Customer Care Centre.
• Oven not pre-heated. Pre-heat oven for 30 minutes.
• Reset time of day and any cooking functions you were using.
• Protective oils being removed.
• Reduce the amount of water used in cooking. (Sometimes condensation is
normal)
• Stirrup not engaged properly.
• Oven is in ‘Demo’ mode, refer to Using your oven section.
• This is a function of the power board to help reduce the blast of air when
opening the door.
• Most oven modes have a fast heat up function that uses the fan, fan element
and top (boost) elements. Auto fast heat up can be overridden by selecting a
temperature of 120°C or less, allowing the function to start, then increasing the
temperature to the desired level.
• An oven function has been selected.
• The light has been turned on at the control panel.
• Oven light may need replacing.
• Oven cavity is not level, you can perform a check using a level to verify this
(refer to installation section). If not level refer to installer.
• The oven vent is located under the control panel. When the oven is on, the air
passes through this vent. This venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven vent.
NOTE: Only authorised personnel should carry out servicing.
TROUBLESHOOTING (CONTINUED)
36
TROUBLESHOOTING
WARRANTY 37
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
WCook_Warr_Jul19
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
AUSTRALIA
phone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license by Electrolux
Home Products Pty Ltd. All Rights Reserved.
© 2023 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
W_MAN_WVEP6717_A26336601_A4_May2023
AUSTRALIA
phone: 13 13 49
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 10 66 10
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
