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6
SPEED CONTROL GUIDE
Speed Action
Description
1 Stir For slow stirring, combining, mashing, starting all mixing
procedures. Use to add flour and dry ingredients to batter
and to add liquids to dry ingredients. Do not use Speed 1
to mix or knead yeast doughs.
2 Slow mixing For slow mixing, mashing, faster stirring. Use to mix and
knead yeast doughs, heavy batters and candies, start
mashing potatoes or other vegetables, cut shortening into
flour, or mix thin or splashy batters.
4 Mixing, beating For mixing semi-heavy batters, such as cookies. Use to
cream sugar and shortening and to add sugar to egg
whites for meringues. Medium speed for cake mixes. Use
with attachments: Food Grinder, Rotor Slicer/Shredder, and
Fruit/ Vegetable Strainer.
6 Beating, creaming For medium fast beating (creaming) or whipping. Use
to finish mixing cake, doughnut, and other batters. High
speed for cake mixes. Use with Citrus Juicer attachment.
8 Fast beating,
whipping
For whipping cream, egg whites, and boiled frostings.
10 Fast whipping For whipping small amounts of cream and egg whites. Use
with Pasta Maker and Grain Mill attachments.
Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
GETTING STARTED
Accessories Use to mix Suggested items
Flat Beater
Flex Edge Beater
Normal
to heavy
mixtures
Cakes, creamed frostings, candies, cookies,
biscuits, pie pastry, meatloaf, mashed potatoes
Wire Whip
Mixtures
that need air
incorporated
Eggs, egg whites, heavy cream, boiled frostings,
sponge cakes, mayonnaise, some candies
Dough Hook
Mixing and
kneading yeast
doughs
Breads, rolls, pizza dough, buns, coffee cakes
CHOOSING THE RIGHT ACCESSORY
W11371189A.indd 6 6/6/2019 6:34:03 PM
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