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E17
OVEN USE
BEFORE USING THE OVEN
1 Select Bake cooking mode.
2 Set temperature to 500˚F.
3 Allow the oven to operate for 30 minutes with the door closed
and no food in the cavity.
NOTE: Any odor that may be detected during this initial
use is due to the evaporation of substances used to protect
the oven during storage.
4 Turn off the oven and allow it to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the enamel.
• Place bakeware with food on one or both of the shelves
provided with the oven.
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
MEAT PROBE
WARNING
BURN HAZARD
• Use an oven mitt to remove meat probe.
• Do not touch broil element.
• Failure to take precautions can result
in burns.
The meat probe monitors the internal food temperature, which
is frequently used as an indicator of doneness, especially for
meats and poultry, and turns off the oven when the internal food
temperature reaches the programmed temperature.
The meat probe will work with all oven modes except for the
Warm/Proof, Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the meat probe
from the oven when removing the food.
TO USE THE MEAT PROBE:
1 Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the
probe tip is not in fat or touching bone.
2 Place the food into the oven. Keeping the meat probe as far
away from a heat source as possible, plug the meat probe into
the oven outlet. Close the oven door.
3 Tap MEAT PROBE. Select the oven mode, enter the desired
temperature and tap START.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature
by 25°F when baking in glass.
• Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
that will occur.
- Shiny, smooth metal or light non-stick/anodized pans reect
heat, resulting in lighter, more delicate browning. Cakes
and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain
nish, place food or bakeware on an oven rack. Do not place
food or bakeware directly onto the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions
with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintention-
ally withdrawn fully.
TO REMOVE OVEN RACKS:
• Pull rack out to the stop position, raise the front edge, and
then lift out.
TO REPLACE OVEN RACKS:
• Place oven rack on the wire supports along the sides of the
oven. Tilt the front edge up slightly, and slide rack to the rear
until it clears the stop position. Lower the front and slide the
rack into the oven.
NOTE: The glide rack that comes with the oven is also available
for individual sale. Please reference model # SKWR30A0FC
in order to purchase additional glide racks.
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