Loading ...
Loading ...
Loading ...
36
OVEN OPERATION
1. When using the range for the first time or after long period of non-usage, keep
pressing the knob inward for approximately 10 – 15 seconds after the burner has lit to
ensure the gas valve has been accurately primed.
2. Slowly close the oven door. If the flame extinguishes for any reason, the safety valve
will automatically shut o the gas supply to the burner.
To re-light the burner, first turn the oven control knob to the position, wait for at
least 1 minute and then repeat the lighting procedure.
Always broil with oven door closed. Attention: the oven door becomes very hot
during operation. Keep children away.
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the oven rack on the second level from the top
1. Turn on the broil burner, as explained in the preceding paragraphs and let the broil
burner preheat for about 5 minutes with the door closed.
2. Place the food to be cooked below the broiler.
OVEN LIGHT
The range is equipped with two lights that illuminate the oven to enable visually
controlling the food that is cooking. The lights are controlled by a switch on the right
hand side of the control panel.
CHANGING OVEN LIGHT BULB
Remove light bulb cover and unscrew light bulb counter clockwise.
Replace with an E14 120V 25W 300°C bulb.
Loading ...
Loading ...
Loading ...