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11
INSTALLATION AND OPERATION INSTRUCTIONS
IMPORTANT
Keep appliance area clear and free from combustible materials, gasoline, and other
flammable vapors.
Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes,
the National Fuel Gas Code, ANSI Z223.1 I NFPA 54. In Canada, installation must conform
to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where
applicable. This range has been design-certified according to ANSI Z21.1b-2012 latest
edition.
A statement of the maximum gas supply pressure in accordance with the inlet pressure
rating of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS: 10 IN.W.C.
(Do not exceed 14 IN.W.C.)
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG: 6 IN.W.C.
Do not obstruct the flow of combustion air into the range and ventilation air away from
the range.
Ventilation: it is recommended that the unit be operated with an oven head, vented
exhaust hood of sucient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the
wall for your range.
The use of cabinets for storage above the appliance may result in a potential fire hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a
cabinet storage is to be provided, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5” (12.7cm) beyond the bottom of the cabinets.
The appliance shall not be used for space heating. This information is based on safety
considerations. All openings in the wall behind the appliance and in the floor under the
appliance shall be sealed.
CAUTION
WARNING
INPUT PRESSURE OUTPUT PRESSURE
NG
7inch 7inch
LPG
11inch 10inch
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