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34
Baked peaches with Amaretti biscuits (serves 2)
if you have a food processor, why not use this to chop up your biscuits and nuts!
• 40g toasted hazelnuts, roughly chopped
• 40g amaretti biscuits, crushed
• 25g unsalted butter, room temperature (soft spread can also be used as a substitute)
• 15g caster sugar
• 1 free-range egg yolk
• ½ lemon, juice only
• 2 ripe peaches or nectarines
• 1 tsp lemon zest
• 2 tbsp thick cream
• 2 sprigs fresh mint (optional)
• Icing sugar (optional)
• Raspberries (optional)
1. Mix the hazelnuts, biscuits, butter, sugar, and egg yolk in a bowl until the ingredients
hold together as a rough paste.
2. Cut each peach in half, remove the stone and pack a rounded spoonful of the lling
onto each half. This should ll the cavity in the peach and cover most of the exposed
half of the fruit.
3. Place the halves onto the lightly oiled roasting rack. Cook for about 10-15 minutes on
the dual heat mode setting with your Halo+ Health Fryer in the LEVEL (
) position
until cooked (the cooking time will depend on the ripeness of the fruit).
4. To serve, place the baked peaches on to serving plates, and place a large dollop
of the thick cream alongside it. Optionally, garnish with mint and a handful of fresh
raspberries and dust with icing sugar.
recipes - desserts
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