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20
recipes - side dishes and snacks
Stuffed Jacket Potatoes with Antipasto and Pancetta
(serves 4)
• 2 medium jacket potatoes, cleaned with the skins still on
• 60g soft cheese avoured with garlic and herbs
• 10g grated parmesan
• 1 chargrilled pepper nely sliced (these can be bought ready cooked in jars)
• 3 pancetta rashers, cooked until crisp, crumbled
• Salt and pepper
• Pesto (optional)
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55-60 minutes and cook on the dual heat mode setting with your
Halo+ Health Fryer in the LEVEL (
) position until the potatoes are soft when they
are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be
careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set
the potato skins to one side.
5. Using a fork break down the potato adding the soft cheese, chargrilled pepper,
pancetta and seasoning.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese
7. Top with the grated parmesan and cook for a further 15 minutes on the dual heat
mode setting with your Halo+ Health Fryer in the LEVEL (
) position until golden
and piping hot.
Serve drizzled with pesto (optional).
Roasted Mediterranean Vegetables (serves 4)
• 1 small aubergine, diced
• 2 courgettes, thickly sliced or diced
• 1 medium carrot, diced
• 1 large red onions, cut into chunks
• 1 red pepper, diced
• 100g button mushrooms, wiped
• 1 tsp dried mixed herbs
• 1 large clove garlic, nely chopped
• ½ of honey
• 1 of olive oil
• Salt and pepper
1. Place the vegetables into the inner bowl along with the garlic and herbs. Drizzle over
the oil and honey.
2. Set the timer for 25-30 minutes and cook on the dual heat mode setting with your
Halo+ Health Fryer in the TILTED (
) position.
Delicious served with some oven baked sh or our Parmesan Crusted Salmon.
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