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21
Roasted Root Vegetables (serves 4)
Perfect as an accompaniment to your Sunday roast The vegetables should be cut to a
similar size. For those vegetables where only half is required, why not use up the extra
half in a tasty homemade soup.
• 2 medium carrots, peeled, halved lengthways and cut into chunks
• 2 parsnips, peeled, halved lengthways and cut into chunks
• ½ small butternut squash, de-seeded, peeled and cut to a similar size as above
• ½ small celeriac, peeled and cut as above
• 1 tsp cumin seeds, ground
• 1 tsp ground coriander
• 1
of vegetable oil
• Salt and pepper
1. Place the vegetables into the inner bowl and drizzle with the oil. Add the spices, salt
and pepper and stir well to combine.
2. Set the timer for 30-35 minutes and cook on the dual heat mode setting with your
Halo+ Health Fryer in the TILTED (
) position.
Serve with your favourite roast meat or grilled chicken for an alternative to your usual
vegetables.
For an extra spicy twist, drizzle with a little runny honey and a scattering of dried
crushed chilli.
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