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19
Cheesy Nacho’s with Spicy Tomato Salsa
• 1 large bag of plain nachos
• 100g of cheddar cheese
• ½ green chill, deseeded and sliced
• Sour cream, salsa and Guacamole to serve
1. Evenly scatter the nachos over the bottom of the inner bowl.
2. Sprinkle the nachos with cheese and the green chilli
3. Set the timer for 5 minutes and cook on the dual heat mode setting with your Halo+
Health Fryer in the LEVEL (
) position until the cheese has melted.
4. Serve the nachos topped with the spicy tomato salsa, sour cream and guacamole.
Stuffed Jacket Potatoes with Sweetcorn and Peppers
(serves 4)
• 2 medium jacket potatoes, cleaned with the skins still on
• 50g strong cheddar cheese, grated
• 50g sweetcorn
• 50g nely diced mixed peppers
• 15g butter or low-fat spread
• Salt and Pepper
• Small handful of fresh herbs, such as basil or thyme.
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55-60 minutes and cook on the dual heat mode setting with your
Halo+ Health Fryer in the LEVEL (
) position until the potatoes are soft when they
are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be
careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set
the potato skins to one side.
5. Add the butter, sweetcorn, peppers, herbs and ¾ of the cheese to the mixing bowl.
Use a fork to combine the mixture then season.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese
7. Gently place the potatoes back into the bowl and cook for a further 15 minutes on the
dual heat mode setting with your Halo+ Health Fryer in the LEVEL (
) position until
the cheese turns crispy and golden.
Delicious served with a fresh, crispy salad and coleslaw.
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