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14
cooking popular, convenience and frozen foods
Food
Cooking
Time
(mins)
Notes
Roasting
rack
GRILL
Mode
DUAL
HEAT
Mode
Tilted
(1)
Oil
1.25kg
fresh chips
40 Wash and pat dry
-
- YES YES 1
1.0kg fresh
chips
35-40 Wash and pat dry
-
- YES YES ½
800g fresh
chips
25-30 Wash and pat dry
-
- YES YES ½
500g fresh
chips
25-30 Wash and pat dry
-
- YES YES ¼ - ½
250/300g
fresh chips
18-20 Wash and pat dry
-
- YES YES ¼
1.0kg fresh
wedges
35-40 Wash and pat dry
-
- YES YES ½
1.0kg
frozen
chips
20-25 -
-
- YES YES -
500g
frozen
chips
15-20 -
-
- YES YES -
250/300g
frozen
chips
12-15 -
-
- YES YES -
250g
jacket
potato
60
Prick with a fork and
lightly rub with oil
-
- YES NO -
Salmon
llet
15-20 Lightly oil grill rack
YES
YES - NO -
Boneless,
skinless
chicken
llet
15-20
Lightly oil grill rack. Turn
once.
YES
YES - NO -
The following table provides basic cooking guidelines for popular, convenience and
frozen foods. Please note that due to the variations in thickness and size of the foods
being cooked some experimentation may be required for the best cooking results. Always
ensure that the food is thoroughly cooked and piping hot throughout before consuming.
When cooking fresh chips, we’ve kept the oil quantites as low as possible for the
healthiest results. However, if you feel the chips are a little pale and require further
browning, increase the quantity of oil slightly.
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