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Broiler Pan
After broiling, remove tile broiler pan
and (arefiflly pour out tile grease in tile
pan into a proper container.
Ifti)o(1 has burned on, sprinkle the pan
with detergent while hot and c{)verwith
wet paper towels or a dishcloth, l'_urned-
on ti)ods will soak loose while the meal is
being served.
Wash; scour if necessa U. Rinse and &y.
The broiler pan may also be cleaned in a
dishwasher. Do not store a soiled broiler
pan anywhere in the range.
Lockingmechanismlever
To,oc \\\
applyforce_,_.
Tounlockapplyforce
Lift-OffOvenDoortonsomemodels)
The oven door is removal)le (on some
models) but it is heaxT.You may need
help rem(Mng and replacing the door.
Toremovethedoor:
[] Open the door to the fifll open
position.
[] Raise the hxking mechanism by
appl}dng force to the locking
mechanism lever.
[] Close the door until it stops against
the locking mechanism.
[] (hasp firmly on each side and lift the
door straight up and offthe hinges.
Toreplace the door:
[]
Position the sh)ts in tim bottom of
the door squarely over the hinges.
Then lower the door slowly and
evenly over both ltinges at the
same time.
[]
Open the door to the fifll open
position and press the locking
mechanism back into its original
position.
DONOTATTEMPTTOCLOSETHEDOOR
UNTILTHISSTEPISCOMPLETETHE
HINGEORDOORCOULDBEDAMAGED.
TOCLEANTHEDOOR:
Insideofdoor:
• S{)ap and water will normally do the
.job. Hemy spattering or spilh)vers m W
require cleaning with a miM abrasive
cleaner. Soapy, wet metal pads may also
be used. Do not allowtood spills with a
high sugm or acid conmnt (such as
milk, tomatoes, smmrlaaut, trait juices
or pie filling) to remain on the surlime.
They may cause a dull spot even
after cleaning.
• If necessary, you may use an oven
cleaner. Folh)w packslge directions.
Outsideof door:
• Use soap and water to thoroughly clean
the top, sides and fiont oftim oven.
Rinse well.
• Spillage of mminades, fiatitjuices,
tomato sauces and basting materials
containing adds may cause
discoloration and shouM be wiped up
imme(fiately. When surlace is cool,
clean and rinse.
• 1)o not use oven cleaners, cleansing
powders or hmsh abrasives on the
outside of the door.
2/
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