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Usingthe oven formasting.
Roasting is cooking by dry heat. Tender meat or poultry carl be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats. Roasting is easy;just follow these directions."
Place the shelf in theA or B
position.
How to Set the Oven For Roasting
[] Place tile shelf in tile A or B position.
No preheating is ne(essa U.
[]
(heck tile weight of tile meat. Place
it fat side up (or for pouhiT, breast-
side-up) on a roasting rack in a
shallow pan. The melting tht will
baste the meat. Select a pan as close
to the size of the meat as possible.
IJne the pan with aluminum fi)il
when using tile pan fi)r mminafing,
cooking _dth fi_uits, cooking hemily
cured meats, or basting tood during
cooking.
[] Turn tile OVENTEMPknob to tile
desired setting.
[] After roasting is complete, mrn tile
OVENTEMPknob to OFFand then
remove tile ti)od fiom the oven.
15
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