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Usingtheovenforbroiling.
Broiling is cooking food by direct heat from above the food, Most fish and tender cuts of meat can be bmi/ect Follow
£hesesteps to keep spattering and smoking to a minimum,
Yourrange has a compartment below the oven for broiling. A specially designed broiler pan allows dripping fat to
drain awayfmm the food,
Both the oven and broiler compartment doors should'be closed during broiling.
How to Set Your Oven for Broiling
[] You can change tile distance oftim []
fi)od fi'om the heat som(e by
positioning the broiler pan in tile []
broiler compamnent-A (bottom of
broiler compamnent) or second
position. Most broiling sh¢mM be
clone in position A.
[]
[]
Preheat the broiler fi)r best resuhs.
If the meat has fat or gristle around
the edge, cut vertical slashes through
it about 2 indms apmt, but don't cut
into the meat. We recommend that
you trim the tat to prevent excessive
smoking, leaving a layer about 1/8
inch thick.
[]
Turn tile OVENTEMPknob to BROIL.
Turn inost foods once during
cooking. Time foods fi)r about one-
half tile total cooking time, mrn
ti)od, then continue to cook to
preterred doneness.
Turn tile OVEN TEMP knob to OFF.
Remove tile broiler pan fiom tile
broiler compartment and serve tile
/i)od imme(fiately. I_eave tile pan
outside the range to cool.
[] Close tile oven and broiler
compartment door.
Useof AluminumFoil
You can use alulninuln fi)il to line your
broiler pan. However, you must rooM the
fi)iltightly to tile pan.
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