INSTANT 113-0044-01 Pot Pro 10-in-1 Pressure, Slow, Sous Vide, Sauté Pan, Rice/Grain Cooker, 8QT

User Manual - Page 47

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instantpot.com | 47
Cooking
Keep Warm
Perfect to reheat meals or warm food for long periods of time.
Smart
Program
Default
temperature
Temperature range Time range
Keep Warm
High
Custom
62 to 90°C
144 to 194°F
30 minutes to 10 hours
(00:30 to 10:00)
Low
62°C / 144°F
High
77°C / 171°F
01 Touch Keep Warm.
02 When the temperature ashes, turn the dial to toggle to toggle to Low, High, or
Custom.
To set a custom temperature, select Custom, then turn the dial to set the temperature.
Press the dial to make your selection and go to the next eld.
03 When the time ashes, turn the dial to adjust the cooking time.
To set a custom temperature, touch the Temperature eld to toggle to Custom, then
turn the dial to choose a temperature.
04 Touch Start to begin. The display shows On and the progress bar shows Pre-heating.
05 When Keep Warm completes, the display shows End.
CAUTION
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When keeping warm food like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.
04 If baking with pressure, wait for the
oat valve to drop, then carefully open
and remove the lid as described in
Pressure control features: Pressure
cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base and carefully lift out your baking
dish.
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