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46 | [email protected] | 1-800-828-7280
Cooking
Bake
Use Bake with or without pressure to proof dough and create decadent
brownies, moist banana bread, and other tasty treats.
Smart
Program
Cooking
presets
Default
temperature
or pressure
Default
cooking time
Time range
Bake
Custom
None,
176°C
350°F
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Cheesecake High
45 minutes
(00:45)
1 minute to 1 hour
(00:01 to 01:00)
Bread High
40 minutes
(00:40)
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 1” (2.5 cm) of
space around all sides of the baking
dish to allow heat to circulate evenly.
02 Insert the inner pot into the cooker
base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the pressure level ashes, turn
the dial to toggle through None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to conrm your choice
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cook time as directed by your
recipe.
Press the dial to conrm the change
and go to the next eld.
05 Reminder ashes if you’re cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel
for more information.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques.
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