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Cooking
Yogurt
Step 1: Pasteurize milk
01 Add milk or milk alternative to the inner
pot, and any other ingredients that your
recipe calls for.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
The pressure cooking lid is removable
throughout yogurt making for easy
access.
03 Touch Yogurt.
04 When the temperature ashes, turn the
dial to toggle to High.
The pasteurization time and
temperature are preset and cannot be
adjusted.
05 Touch Start to begin.
The display shows boiL and the
progress bar shows Pre-heating.
06 The display shows End when
pasteurization is complete.
Milk must reach a minimum of 72°C
/ 161°F to pasteurize properly. Use a
thermometer to check the temperature.
Step 2: Add starter culture
01 Using a thermometer, allow the milk to
cool to just below 43°C / 110°F.
02 Add your starter culture to the milk
according to the instructions included
with the starter culture product.
Plain yogurt with active cultures can
be used as a starter. Follow a trusted
Instant Pot yogurt recipe when using
yogurt as a starter culture.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Step 3: Ferment milk
01 Touch Yogurt.
02 When the temperature ashes, turn
the dial to toggle to Low or Custom.
To set a custom temperature, select
Custom, then turn the dial to set the
temperature.
Press the dial to make your selection
and go to the next eld.
03 When the time ashes, turn the dial to
adjust the cooking time.
An 8-hour fermentation period is
standard, but may vary based on your
recipe and avor preferences.
04 Touch Start to begin.
The display shows On and the progress
bar shows Pre-heating.
05 When fermentation is complete the
display shows End.
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