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instantpot.com | 39
Cooking
Sous Vide
Step 1: Set up the sous vide water bath
01 Fill the inner pot to the Half Fill mark
as indicated the pot, then insert it into
the multicooker base.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
The pressure cooking lid is removable
throughout the cooking process for
easy access.
Step 2: Setting up the Pro for sous vide
cooking
01 Touch Sous Vide.
02 When Custom ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next eld.
03 When the temperature ashes, turn
the dial to set a custom temperature.
Press the dial to make your selection
and go to the next eld.
04 When the time ashes, turn the dial to
adjust the cooking time.
05 Touch Start to begin.
The display shows On and the
progress bar shows Pre-heating.
Step 3: Get food ready
01 While the water heats, start by
seasoning your food as desired.
See Ingredients and Seasonings on
next page for tips!
02 When you’re ready, separate each
serving of food into individual
pouches.
03 Remove all air from the pouches and
seal them tightly.
Step 4: Cook ‘em up!
01 Once the water bath is ready, the
display shows Hot for a few moments
before switching over to the
countdown timer.
02 Remove the lid and carefully immerse
the sealed pouches.
The food in the pouches should be
immersed, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 When the Smart Program nishes
the display shows End. Open the
multicooker and use your tongs to
carefully remove the pouches from the
hot water.
05 Open the pouches and use a
thermometer to check for doneness.
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