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IMPORTANT INFO YOU NEED TO KNOW
COOKING SAFETY
Check foods to see that they are cooked
to the United States Department of
Agriculture's recommended temperatures.
To test for doneness, insert a meat
thermometer in a thick or dense area away
from fat or bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.
• Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.
• Stay near the Drawer Microwave while
it is in use and check cooking progress
frequently so that there is no chance of
overcooking food.
• NEVER use the oven for storing
cookbooks or other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food
residue can cause arcing and/or fires.
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