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How it works en
27
19.3 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note:The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation Gas mixture in %
G20 CH
4
=100
G25 CH
4
=86, N
2
=14
G30 n-C
4
H
10
=50, i-C
4
H
10
=50
19.4 Initial baking
When baking, use the shelf positions indicated.
By burning the gas from the lower burner, heat is dis-
tributed in the oven. For this reason, the base of the
food is baked better.
Recommended settings
Dish selection for the lower gas burner
Meal Accessory/cookware Shelf posi-
tion
Temperature in
°C/grill setting
Cooking time,
minutes
Sponge cake Bundt cake tin 3 180 60–80
Sponge cake Springform cake tin, dia-
meter 26 cm
2 180 60–80
Basbousa (semolina cake with sugar
syrup)
Ovenproof dish 3 180 60–80
Pasta bake Ovenproof dish 2 190 60–80
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 2 180 60–80
Vegetable terrine Clay pot with lid 2 220 80–100
Small cakes Universal pan
or
Baking tray
4 170 60–80
Biscuits Universal pan
or
Baking tray
3 180 30–50
Simit (sesame-encrusted bread rings) Universal pan
or
Baking tray
4 190 50–70
Puff pastry Universal pan
or
Baking tray
4 180 40–60
Pies and tarts made from yufka dough Universal pan
or
Baking tray
3 190 50–70
Pastries made from yeast dough Universal pan
or
Baking tray
4 170 60–80
Pizza Universal pan
or
Baking tray
3 190 40–60
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