AmazonBasics PD1202S Amazon Basics Outdoor Portable 1 Burner Tabletop Gas Griddle with 18-Inch Enamel Coated Griddle Top

User Manual - Page 4

For PD1202S.

PDF File Manual, 32 pages, Read Online | Download pdf file

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EN
4
Table of Contents
1. Important Safeguards ............................................................................................................................................................................................. 5
2. Assembly ..................................................................................................................................................................................................................... 5
3. Before First Use ......................................................................................................................................................................................................... 5
4. Preparation ................................................................................................................................................................................................................ 5
4.1 Choosing a suitable location ........................................................................................................................................................................... 5
4.2 Picking a suitable LP gas cylinder .................................................................................................................................................................. 5
5. Connecting/Disconnecting a Gas Cylinder ........................................................................................................................................................ 6
5.1 Connecting an LP gas cylinder ........................................................................................................................................................................ 6
5.2 Disconnecting an LP gas cylinder ................................................................................................................................................................... 6
6. Gas Leak Test ............................................................................................................................................................................................................. 6
7. Operation .................................................................................................................................................................................................................... 7
7.1 Checklist before lighting .................................................................................................................................................................................. 7
7.2 Lighting instructions ......................................................................................................................................................................................... 8
7.3 Manual lighting instructions ........................................................................................................................................................................... 8
7.4 Flame pattern ..................................................................................................................................................................................................... 8
8. Cooking Tips .............................................................................................................................................................................................................. 8
9. Recipes ......................................................................................................................................................................................................................... 9
9.1 Steak bites .......................................................................................................................................................................................................... 9
9.2 Fried chicken ....................................................................................................................................................................................................... 9
9.3 Grilled burrito ..................................................................................................................................................................................................... 9
9.4 Asparagus with serrano ham .......................................................................................................................................................................... 9
10. Cleaning and Maintenance .................................................................................................................................................................................. 9
10.1 Cleaning ............................................................................................................................................................................................................ 9
10.2 Storage .............................................................................................................................................................................................................. 9
10.3 Maintenance ................................................................................................................................................................................................... 10
10.4 Spare parts/replacement parts .................................................................................................................................................................. 10
11. Frequently Asked Questions .............................................................................................................................................................................. 10
12. Disposal ................................................................................................................................................................................................................... 10
13. Specications ........................................................................................................................................................................................................ 10
14. Feedback and Help .............................................................................................................................................................................................. 10
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