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7
7. Place the food pusher in the food chute.
CAUTION: Never use your fingers to direct food through chute.
8. Switch the motor unit on to the desired speed or pulse setting using the speed control.
Refer to the Speed Selection Guide on page 13 for ideal speed settings to match your
processing task.
TIP: Process foods no more than a few seconds at a time. Pulsing produces excellent
results and offers greater control.
9. To add food or liquid while the processor is running, remove the food pusher and insert
food or liquid through the food chute. Replace food pusher in the chute.
10. When nished, turn the speed control to the ‘O’ off position and wait until the chopping
blade stops moving.
IMPORTANT: Be sure the chopping blade has completely stopped spinning before
removing lid from processor.
11. Switch the power off and remove the plug from the wall power outlet.
12. To remove the lid hold the food chute and rotate to alignon the processor bowl lid with
on the processor bowl.
13. To remove the processor bowl, hold the handle and rotate to alignon the processor bowl
with on the motor unit and lift off the motor unit.
NOTE: Remove the processor bowl from the motor unit before removing the chopping
blade to prevent food from leaking through the centre opening of the processor bowl.
14. Carefully remove the chopping blade and empty processor bowl.
HELPFUL TIPS FOR CHOPPING AND BLENDING
• The processor works very quickly so please watch carefully to avoid over-processing
foods.
• The PULSE function offers the best control and results.
• For best results, try to process foods that are cut to be about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Never put boiling liquids into the food processor, always let them cool for at least 10
minutes before processing. Ingredients should be below 40°C.
• When processing only liquids, do not ll the jug past max .
• When processing solids, or a combination of liquids and solids, do not ll past MAX.
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