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5
WILD ROCKET PESTO
Preparation Time: 5 minutes
Ingredients:
½ a bunch Continental parsley, leaves and stems
2 handfuls wild rocket (or baby rocket)
100ml extra virgin olive oil
2 cloves garlic, crushed
100g pine nuts
100g parmesan cheese, grated
½ tsp salt
1 tsp black pepper
Method:
1. Place all ingredients into the food processor bowl pulse (red) until combined to your
desired consistency. If you are after a smoother result, just pulse (red) for a little longer
until you have your desired consistency.
Tip: Serve tossed through warm pasta, on bruschetta or as a dip
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