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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2013 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHPC1000 Pressure Cooker by Russell Hobbs. All rights reserved. No part of this
publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
SUMMER FRUITS SMOOTHIE
Preparation Time: 5 minutes
Ingredients:
4 strawberries
1 cup orange juice
1 cup pineapple juice
1 mango, peeled, seeded & diced
1 ripe banana
1 cup mango sorbet (or frozen yoghurt)
½ cup mint leaves
Method:
1. Place all ingredients in your Russell Hobbs blender blend on speed setting 3 (green) for a
further 30 seconds and serve in tall glasses.
Serves 2-3
BREAKFAST SMOOTHIE
Preparation Time: 2 minutes
Ingredients:
300ml milk
1 ripe banana, halved
12 ripe strawberries, hulled and halved
4 ice cubes
Method:
1. Place all ingredients in the blender and blend on speed setting 2 (purple) for 15 seconds.
Serves 2
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