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18
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly.
Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced
every 6 months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they could corrode or damage the fryer.
Ensure that any detergent or cleaning material have been completely removed after
each cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
1. At the end of each day or at end of each shift, if frying schedule is heavy, frying medium should be
drained and filtered into a receptacle.
2. Always filter fryer when cool zone under burners is hot and liquid. A cold fryer heated up won't
drain, because frying medium in this zone will remain hard if using solid fat / oils.
3. Screw drain extension pipe onto end of drain valve (see Fig 9) and position a suitable container and
filter under drain extension pipe.
DO NOT USE FLAMMABLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO FRYER WHILST
FRYER IS STILL HOT.
DO NOT ATTEMPT TO MOVE FRYER WHILST FRYER IS FULL OF OIL.
Fig 9
Drain
Extension
Pipe
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