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_e.COII1
Thefollowing information will help you choose cookwara which will give good performance on glass cooktops.
_S URFACE_@
A_,COOKIN G _
Never cook directly on the glass.
Always use cookware.
Always place ritepan in the center of
rite surface unit you are cooking on.
About the radiant surface units...
The radiant co(_ktop features heating
..i sbe.eathas. ..th lass
NOTE:A s//_lhtodor/s normalwhen anew
cooktop/s usedfor the first t/)77e.It/s caused&
the heat/bgof new partsand /bsulat/bgmatenals
andwill disappear/b ashort t/ine.
NOTE:Onmodelswith I/_lht-coloredglass
cooktops,it/s normal for the cook/bgzonesto
changecolorwhen hotor cool/bgdown. Th/2/s
temporaryand will fl/sappearas the glasscools
to room temperature.
The sma,h(e refit will cycle on and off to
maintain w_m" selected control setting.
It is safe to place hot cookware on the
glass surfime e\vn when the cooktop
is cool
Even arier the sm'fime milts are tin'ned
off; the glass cooktop retains enough
heat to continue cooldng. To a\_)id
o\ ercooking, remedy pans fl'om the
sm_ime milts when the fl)od is cooked.
Avoid plating anything on the stnfime
unit tmtil it has cooled completel>
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
;;Ji:_Waterstains (mineraldeposits)areremovable
using thec/eanlbgcream or furl-strengthwhite
vlbegal:
_ Useof window cleanermay leavean
iridescent film on thecooktop. Thecleaning
cream will remove thisdiscoloration.
;;Ji::Don'tstoreheavy items abovethe cooktop.
If they droponto thecooktop, theycancause
damage.
_ Donot usethe surfaceas a cuttingboard.
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavyweight recommended
Good conductivity: _Muminum residues
sometimes appear as scratches (m the
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight ahuninuln should not
be used.
CopperBottom:
recommended
(;opper may leave residues which can
appear as scratches. The residues can be
remoxed, as,lolw,_as the cooktop is
cleaned immediately. Howe\'e_; (1(7not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
PorcelainEnamel-CoveredCastIron:
recommended
_&sl(mg as the (-o(>kware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recoi/lillended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor pe_mmance. Ma)scratch the
StlIS{il ce,
Stoneware:
usable, but not recommended
Poor pex_bmmnce. Ma} scratch the
StlIS{il ce.
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