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Usingthe warming drawer. (on some models)
Temperature Selection Chart
To keep several different foo(ls hot,
set tile control to tile tood needing tile
highest setting.
_: Tile temperature, _'pe and amount of
fi)od, and tile time held will affect tile
quali_' oI tile tood.
_: Repeated opening oI tile drawer allows
tile hot air to escape and tile fi)od to
cool,
::Ji::_4]tl/ large loads it may be necessax_' to
use a higher wamfing drawer setting
and cover SOille of tile cooked food
items.
::Ji::Do not use plastic contninet_ or
plastic wrap.
CAUTION: Donot keep foodin thewarming
drawer formore than twohours.
FoodType ControlSetting
Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes,baked HI
Tortilla Chips LO
ToCrisp Stale Items
::Ji::Place food in hm_si(led dishes or pans.
i':'::Preheat on LOsetting.
::Ji::Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To waIm serving bowls and plates, set tile
control on LO.
::J?::Use only heat-safe dishes.
::Ji::If w)u want to heat fine china, please
check with tile inanufilcturer (ff tile
dishes fin" their maximmn heat
tolerance,
_: You may warm empV se_'ing dishes
while preheating tile drawe_:
CAUTION:Disheswillbehot Usepotholdersor
mittswhenremownghotdishes.
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