Loading ...
Loading ...
Loading ...
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
E:,IFor your safew, nexer use your appliance
for warming or heating the room.
E:,:Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch tile surfi_ce units, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clofl/ing or other flammable
materials contact the snr/_ace units, areas
nearby tile sur/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use combnsuble mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
E:,IKee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
q_{_:Teach children not to play with tim
controls or any other part of the range.
E:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_::Always kee I) combustible wall coxefings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultryto atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
_{_Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
_{:_Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
_?{:_To minimize the possibility of bnlr71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
q_{_Always turn the surface units off before
removing cookware.
E:,:When preparing flaming foods under
rite hood, mm the/_an on.
4
Loading ...
Loading ...
Loading ...