Hoshizaki KM420MWJ KM-420MWJ KM Edge Series 22" Water-Cooled Crescent Cuber Icemaker with 472 lbs. Ice Production Per 24 Hours, EverCheck Alert System, CycleSaver Design and H-GUARD Plus Antimicrobial Agent in

Instruction Manual - Page 30

For KM420MWJ.

PDF File Manual, 41 pages, Read Online | Download pdf file

KM420MWJ photo
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30
I. Startup
1. Bin Control Setting
An ultrasonic sensor is used as the bin control to control the level of ice in the dispenser
unit/ice storage bin. The bin control setting must be set to match the application to avoid
possible icemaker movement, water leakage, or ice overow.
WARNING
• Improper adjustment may adversely affect safety, performance, component life,
and warranty coverage.
• On dispenser unit applications, do not increase ice level above the recommended
setting listed below. Higher ice levels could result in icemaker movement, water
leakage, or ice overow.
NOTICE
Do not allow top kits or top kit risers (if applicable) to interfere with the bin control
lens sensing area or the icemaker will not operate properly.
1) Make sure the power supply is off. Remove the front, top, and right side panels to allow
access to the control board. Also, remove the base cover. See Fig. 14. Note: If front
access to the control box is required, remove the control box mounting screws, then
slide the control box forward and rotate the control box for access. See Fig. 15.
Icemaker
Base Cover
Disconnect This
End of Pump Tubing
to Drain Water Tank
Fig. 14
Control Switch
Mode Switch
Water Tank
Fig. 15
Control Box
Control Box
Mounting Screws
Control Box
2) Conrm the correct control board bin control setting required for your application and
adjust as detailed below.
Application Bin Control Setting Reference
Standard Ice Storage Bins (Factory Default) 1 See Fig. 16
Hoshizaki DB and DM Dispensers 2
Coca-Cola Freestyle
®
Dispensers 3
Non-Hoshizaki Dispensers Measurement Required See Fig. 17
Control Board
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