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28
H. Final Checklist
1. Pre-Startup
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6" (15 cm) clearance at rear, sides, and top of the icemaker?
4) Have the shipping carton, tape, and packing material been removed from the icemaker?
Is the cube guide in the correct position?
5) Have all electrical and water connections been made? Do electrical and water
connections meet applicable national, state, and local code and regulation
requirements?
6) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker? On remote models, has a proper
ground also been installed to the remote condenser unit?
7) Are the water supply and drain lines sized as specied? Are the water supply line
shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been
checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
8) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the fan blade
(if applicable) been checked to make sure it turns freely?
9) On remote models:
• Is the line set sized as specied, insulated, tightened, and free of leaks and kinks?
• If the line set exceeds 66' (20 m), has the line set size (if applicable) and charge been
adjusted as specied?
• Has the appliance power supply been on for a minimum of 4 hours?
• Is the remote condenser unit in a site where the ambient temperature is
within -20°F to +122°F (-29°C to +50°C) all year around?
• Is there at least 24" (61 cm) clearance around the remote condenser unit?
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