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COOKING
COOKING
PREHEAT YOUR PAN
Give your pan 90 seconds on moderate heat before adding oil.
MODERATE HEAT = HIGH PERFORMANCE
Our pans heat super fast, so less heat is necessary. You may need to cook on
high with other pans, but our pans can deliver the same results with less heat.
The ideal heat setting depends on your range. Use moderate settings
(low to medium) depending on your stovetop. The more powerful your
stove, the lower your heat setting should be.
USE OIL OR BUTTER
Everything tastes better with butter or oil. It helps distribute heat, too.
With our healthy ceramic nonstick, a little goes a long way. Do not use spray oils,
though—they contain a propellant that damages nonstick coatings.
OILS TO USE
Oils with high smoke points are best. What are those? Avocado oil, canola
oil, and grapeseed oils are great examples. If you use Extra Virgin Olive Oil,
cook on moderate heat settings to prevent it from burning onto your pan.
IN THE OVEN
Yup, ceramic nonstick cookware is oven safe. For specic temperature
guidelines, please refer to your packaging. If you are unsure,
please contact our care team for clarication.
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