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en-us Cooktop operation
30
¡ Cookware may become very hot during cooking. We
recommend the use of pot holders.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶ Stir continuously.
▶ Heat the food at a suitable power level.
Melting
Type of food Power level
Chocolate 1.5
Butter 1.0-2.0
Heating
Frozen vegetables, e.g. spinach 2.5-3.5
Broth 7.0-8.0
Thick soup 1.5-2.5
Milk
1
1.0-2.0
1
Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 4.0-5.0
Spaghetti sauce 2.0-3.0
Pot roast 4.0-5.0
Cooking
Fish
1
4.0-5.0
Rice 2.0-3.0
Potatoes boiled in their skins, with
1-2cups of water
4.0-5.0
Boiled potatoes, with 1-2cups of water 4.0-5.0
Fresh vegetables, with 1-2cups of
water
2.0-3.5
Frozen vegetables, with 1-2cups of
water
3.5-4.5
Pasta
1
7.0-8.0
Pudding
1
1.0-2.0
Cereals 2.0-3.0
1
Cook without lid
Frying
Pork chop
1
5.5-6.5
Steak 6.0 - 7.0
Chicken breast 5.0-6.0
Bacon 6.0-7.0
1
Turn food as needed
Eggs 5.0-6.0
Fish 5.0-6.0
Pancakes 6.0-7.0
1
Turn food as needed
Deep frying
Fry in 1-2qt. oil without a lid.
Deep-frozen foods, e.g. chicken
nuggets (0.5lb per serving)
8.0-9.0
Other, e.g. doughnuts (0.5lb per
serving)
5.5-6.5
8.4 Liberty® cooking zone
You can use the flexible cooking zone as one large
cooking zone, or as two separate cooking zones.
The flexible cooking zone has 4induction elements, which
are controlled independently from each other. When you
use the Liberty® function, only the area that is covered by
cookware is activated.
Cookware recommendations for the flexible
cooking zone
Place the cookware in the middle of the cooking zone.
This assures optimal pot detection and heat distribution.
Flexible cooking zone as one large cooking zone
Possible
cookware
positions
Explanation
The cookware diameter is smaller than
or equal to 5⅛" (13 cm).
Place the cookware on one of the four
positions shown in the illustration.
The cookware diameter is larger than
5⅛" (13 cm).
Place the cookware on one of the three
positions shown in the illustration.
The cookware takes up more than one
of the positions shown above.
Position the cookware starting on the
upper or lower edge of the flexible
cooking zone.
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