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Familiarizing yourself with your appliance en-us
15
Touch key Function
SETTINGS Access the basic settings
ENTER Confirm entered values / Start heating
mode
Oven display
The display shows the current settings of your appliance.
1 2
3
4 5
1
Operating mode
Currently selected heating mode or function
2
Clock
Displays the time of day during all operating
modes
3
Mode setting
Heating mode settings, e.g. temperature
4
Progress bar
Fills up to indicate progress, e.g. for
¡ preheating
¡ meat probe temperature
5
Information area
Displays instructions or information
Oven heating modes and functions
Here you can find a list of heating modes and other features of your appliance.
This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.
Heating mode/function Display symbol How it works and what it is used for
BAKE Cooks with dry, heated air.
Use for a variety of foods, such as cakes, cookies, pastries, quick
breads, quiche and casseroles.
CONV BAKE Similar to bake, but air is circulated by a fan at the back of the
oven.
Best for baked goods such as cakes, cornbread, pies, quick
breads, tarts, and yeast breads.
TRUE CONV Cooks with heat from a third element at the back of the oven. The
heat is circulated throughout the oven by the convection fan.
Well suited for cooking individual serving-sized foods such as
cookies and pastries.
BROIL Uses intense heat radiated from the upper element.
Use for tender cuts of meat 1" (2.5cm) or less thick, poultry,
browning bread and casseroles.
CONV BROIL Combines intense heat from the upper element with fan
circulation.
Best for tender cuts of meat 1" (2.5cm) or less thick, poultry and
fish. Do not use this mode for browning.
ROAST Uses more intense heat from the upper element, to achieve more
browning of exterior.
Best suited for meats, poultry, less tender cuts of meats and
roasting vegetables.
CONV ROAST Uses lower and more intense heat from the upper element than
convection bake with air circulated by a fan.
Use for tender cuts of meat and poultry and roasting vegetables.
Meats are more juicy and moist than results with roast mode.
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