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Index
Topic Page Topic Page
ANTI-TIP BRACKET ....................................... 4
BROIUNG
Grid ..................................................... .22
Guidelines ........................................ .22, 23
Pan .................................................................. .21-23
Setting cycle ................................................... .21, 22
Oven rack positions ................................... .23
CLEANING
Broiler pan and grid ............................................... .34
Control knobs ......................................................... .33
Control panel ......................................................... .33
Exterior surfaces ................................................... .33
Oven cavity ........................................................... .34
Oven door glass ..................................................... .34
Oven racks ............................................................. .34
Radiant Glass cooktop.. .............................. .35
Self-Cleaning .................................................. .29-32
Storage drawer cavity .............................................. 34
CONTROL PANEL
Control knobs. ....................................... .7, 8
COOKTOP ON indicator light ..................... .7, 9
EASYGLANCE TM hot surface indicator lights .... 7, 9
SURESIMMER button and indicator light ............ 7, 8
COOKWARE
Canning ..................................... 10
Materials ................................................ 11
Tips .......................................................................... 10
ELECTRONIC OVEN CONTROL
12-hour shut-off ....................................... 16
Canceling ............................................... 18
Celsius/Fahrenheit ................................................. .20
Clock ....................................... 15
Display/clock ................................ 14
Kitchen timer ................................ 17
Oven Lockout ..................................................... 15
Starting .................................................................... 18
Tones ....................................... 16
FEATURES ................................................. 7
MODEL AND SERIAL NUMBER ................................ .2
OVEN DOOR ....................................................... .36, 37
OVEN UGHT ............................................................. .37
OVEN RACKS ............................................ 12
OVEN TEMPERATURE
Readjusting .................................. 20
Setting ....................................................... 18, 21, 22
OVEN VENT ............................................................... 28
PANS ................................................. 11, 12
PARTS ..................................................... .7
ROASTING
Pans ....................................................................... .12
Setting cycle. .......................................... 18
Oven rack positions ............................ 12
Tips. ........................................................................ .19
SAFETY .................................................................. .4-6
SELF-CLEANING CYCLE
Before you start ....................................... 29
Delay start ................................... 31
How the cycle works .......................... 30
Setting the controls ........................................ .30-32
Starting immediately .......................... 30
Stopping the cycle ................................................ 32
Tips. ........................................................................ .29
SERVICE ....................................... .Back Cover
STORAGE DRAWER ................................... 28
SURESiMMER TM (on models 665.95792, 665.95794).._8
SURFACE COOKING ZONES
Control knobs .................................. .7, 8, 33
Control setting guide ............................................... .8
COOKTOP ON indicator light ..................... .7, 9
Dual Cooking Zone (on models 665.95792,
665.95794) .............................................. .8
EASYGLANCE hot surface indicator lights ......._.7, 9
Radiant Glass cooktop ............................... .7, 9, 35
Tips. ........................................................................ .10
TIMED OVEN CONTROL ..................................... .24-27
TROUBLESHOOTING ......................................... 38, 39
ULTRABAKE TM BAKING
Aluminum foil ........................................................ 13
Bakeware .................................... 13
Pans ...................................................................... .12
Setting cycle. .......................................... 18
ULTRABAKE system ...................................... 18, 19
Oven rack positions ............................ 12
WARRANTY ............................................... .3
42
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