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CLEANING CHART (contd.)
PART
Oven door glass
Oven cavity
• Food spills containing
sugar and/or milk
CLEANING METHOD
• Soap and water
• Non-abrasive plastic scrubbing pad
• Spray glass cleaner
• Soap and water
• All other spills • Self-cleaning cycle
Oven racks • Soap and water
• Steel wool pad
• Self-cleaning cycle
SPECIAL INSTRUCTIONS
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Using the Self-Cleaning
Cycle" section, p. 29.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
Broiler pan and grid • Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
Storage drawer cavity
• Food spills containing
sugar and/or milk
• All other spills
1 gallon water with plastic scrubbing pad.
• Mild abrasive cleanser or • DO NOT clean the pan and grid
commercial oven cleaner in the self-cleaning cycle.
• Soap and water • When drawer cools, wash, rinse
and dry with soft cloth.
• Mild detergent • Wash, rinse and dry with
soft cloth.
34
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