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English 29
Gas oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook (Single mode)
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake / Bake / Roast / Slow Cook / Dehydrate
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1. Press the pad corresponding to a desired cooking mode such as Bake on
the left or right side of the panel.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time pad on the left or right side of the panel.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
5. Press the START/SET pad on the right or left side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it
reaches the temperature you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, press the Cooking Time pad and enter a
different time. Then, press the START/SET pad.
CAUTION
• Do not install the Gliding Rack directly
above a at rack.
• You will not be able to install it
properly and the rack could fall.
• Remove the Gliding rack before starting
a Self-cleaning cycle.
NOTE
• When using the Gliding rack, do not use
the upper door.
• Always use the full door when using
the Gliding rack.
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